Latest Articles

No Butter, No Cream: Vegan Rules At French Pastry Match

Contestants duking it out at this year's World Pastry Cup in Lyon on Monday had to wrestle with a challenge previously unthinkable in France's rich dessert history - no animal...  more »

Monster-Inspired Ice Cream, 'Bloody' Velvet Cake, Scary Donuts & Other Halloween Treats

Sebastian's Ian Carandang, the talented sorbetero behind Sebastian's, has whipped up yet another batch of spooktacular ice cream flavors this year. "They come back every year, just...  more »

You can now go "bingsu and chill" at Snowbing, the newest Korean dessert cafe!

And with the rising popularity of shaved ice Korean dessert called Bingsu, Snowbing is the perfect place for Pinoys to hangout and chill. Basically the Korean version of our own...  more »

Ketchup and mayo ice cream with salt and pepper fries? Get it at BGC's newest dessert bar

He did it with skill as the creative mind behind the plated desserts served at the Magnum Cafes in Manila, Kuala Lumpur and, soon, Brunei. Aspiras, an award-winning chef, has a new...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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06/12/2019
7 Essential Steps to Seasonal and LTO Success

“Limited time offers (LTOs) build people’s comfort and admiration for your...

05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends

The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...