While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,... more »
We all need a treat. And if last year’s arrival of COVID-19 gave us anything, it’s a new appreciation for treating ourselves. And we did! The more people hunkered down, the more... more »
Source: Toronto Sun
I spend an embarrassing amount of time scrolling through menus and Instagram food posts every day. Lately, my obsession has been pastries; the most interesting noshes I’ve seen... more »
Source: Seattle Times
Longtime protg of the late Jol Robuchon, executive pastry chef Salvatore Martone, has brought his creative desserts to South Florida with the debut of Frohzen (151 NE 41st Street).... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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