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10/28/2019

Sweet Talk

Tags: Sweet, Dessert, sweet, dessert, Pastry ChefsSource: Slate

The Story of France's Most Extraordinary Pastry

 It’s been called “gold in butter.” Yann Queffélec, French author and winner of the prestigious Prix Goncourt, described it as “heavy, glazed, sublime, and melting.” As told to...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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