Latest Articles

Crisis Reveals Serendipity for Bakeries

The coronavirus (COVID-19) pandemic has skyrocketed demand for bread and other baked foods and snacks and has many operations running around the clock. And that adds complexity to...  more »

Innovation Comes to the Fore in Ready-to-Eat Cereal Category

Partnerships with sweet goods makers among ways segment is reinventing itself. [more...]Flavor Trends Delivered to Your InboxSymrise In-sight is your top source for daily...  more »

The donut evolution

Donuts are on the rise, seemingly unaffected by the recent attention paid to healthy lifestyles and clean eating. Travel + Leisure, citing Instagram data, recently claimed that the...  more »

Dessert trends 2014 Sweet single and ready to please

Dessert trends 2014: Sweet, single and ready to please by Donna Berry KANSAS CITY - Almost everyone appreciates a little sweet treat after a meal, whether it is a cookie, fruit or...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...