Latest Articles

Ways to Capitalize on Cookie Market Growth

It’s a rule all food manufacturers know. Taste is king. And to be the king of the cookie market, taste remains priority No. 1. Consumers have shown that they prefer the taste of...  more »

Consumers Seek Comfort in Sweet Baked Goods

At-home consumers aren’t stuck in traffic jams, tied to a train schedule or shuffling their kids to after-school events, but a new routine has been established since the...  more »

Crisis Reveals Serendipity for Bakeries

The coronavirus (COVID-19) pandemic has skyrocketed demand for bread and other baked foods and snacks and has many operations running around the clock. And that adds complexity to...  more »

Innovation Comes to the Fore in Ready-to-Eat Cereal Category

Partnerships with sweet goods makers among ways segment is reinventing itself. [more...]Flavor Trends Delivered to Your InboxSymrise In-sight is your top source for daily...  more »

The donut evolution

Donuts are on the rise, seemingly unaffected by the recent attention paid to healthy lifestyles and clean eating. Travel + Leisure, citing Instagram data, recently claimed that the...  more »

Dessert trends 2014 Sweet single and ready to please

Dessert trends 2014: Sweet, single and ready to please by Donna Berry KANSAS CITY - Almost everyone appreciates a little sweet treat after a meal, whether it is a cookie, fruit or...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...