While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,... more »
The North American ice cream and frozen dessert market is forecasted to grow at a CAGR of 2.83% to reach $21.62 billion by 2025, according to market research company Mordor... more »
Source: Food Business News
While the pandemic has wrought widespread disruption and uncertainty to U.S. consumers for nearly a year, candy lovers are finding refuge in sweet treats, manufacturers are working... more »
Source: C Store Decisions
Matcha-infused truffles show why chocolate is on the rise when other old-school foods are dying out. Green tea, balsamic vinegar, tree resin, curry powder - chocolatiers more than... more »
No more chocolateby 2050? Several articles have pointed recently that we are heading to a major chocolate crisis. Global chocolatemarket value keeps reaching new highs, potentially... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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