I scream, you scream, we all scream for ice cream! July 1st marks National Creative Ice Cream Flavors Day, a day to sample or wonder about the odd combinations of ice cream... more »
Source: South Florida Reporter
Sour candy sees steady growth, thanks to rise in chewy candy, consumers' increasingly adventurous palates. Some of the most popular candy and confections are leaving a sour taste... more »
Source: Candy Industry
In anticipation of July being National Ice Cream Month, we're sharing the results of our 'Symrise North America's Ice Cream Flavor Madness 2020' to spark inspiration for ice cream... more »
Source: Symrise
Matcha-infused truffles show why chocolate is on the rise when other old-school foods are dying out. Green tea, balsamic vinegar, tree resin, curry powder - chocolatiers more than... more »
No more chocolateby 2050? Several articles have pointed recently that we are heading to a major chocolate crisis. Global chocolatemarket value keeps reaching new highs, potentially... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
Trends may be the single most important driver in the food and beverage industry...
