This year chefs, pastry chefs and mixologists are pushing flavor boundaries in new ways and consumers are getting adventurous with their food and drink. Between the vibrant visuals... more »
The ingredients are straightforward: flour, sugar, butter, cream. But in the hands of a skilled pastry chef or baker, they come together to make desserts that are much more than... more »
Source: Eater
Snack time has become a negotiation between children and their parents’ conflicting wants and needs. Between the ages of 6 and 12 years old, kids have two snack time goals: flavor... more »
Innova Market Insights Driven by consumer demand for more unique, interactive experiences, confectionery and snack product launches have grown globally by 17 percent over the last... more »
Chocolate consumption rates among U.S. adults are up 7% from a decade ago but have slipped in recent years, according to data in a new report by market research firm Packaged... more »
After surveying 1,854 adults who who purchased chocolate online in the three months leading to February 2018, the research firm found nearly half (49 percent) of buyers are most... more »
Chef Michael Antonorsi understands that in order to spread joy, you have to feel it. While he certainly feels joy now and delivers it to chocolate lovers all over the United States... more »
Kris Bronner and his brother, Nicky, co-founders of UNREAL chocolate snacks, know what its like to have parents who care about what their children eat. The Bronners were so... more »
When it comes to consumers favorite marshmallow treats, the marshmallows often play a supporting role. Theyre tucked between graham crackers and chocolate, folded in with rice... more »
Consumers want to have their candy and eat it, too. More specifically, they're looking for products with clean, clear and ethical ingredient lists. For a growing number of... more »
No matter whos enjoying it, chewy candy serves as the perfect vehicle for flavor and fun. And Morinaga America, maker of HI-CHEW fruit chews, understands that well, as Brand... more »
Since Bryan Graham founded Fruition Chocolate Works and Confectionery in Shokan, N.Y., six years ago, he's seen an "explosion" in the craft chocolate field. Graham estimated there... more »
It's time to celebrate. Not that any of us in the candy industry need a reason to make merry. Just about every day is a party when your job is to produce, sell, or in our case,... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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The food and beverage landscape is changing. Consumers, specifically...
I'm still digesting everything learned at Expo West, and then mix in the...
