Latest Articles

Veganuary 2021 Attracts Record Numbers With Boost to Confectionery Sales Predicted

UK non-profit organisation Veganuary is predicting 2021 is going to see its biggest participation since the global initiative began in 2014 with more than 440,000 participants...  more »

Drinking Cocoa Can Make You Smarter, Say Scientists

New study, published in Scientific Reports, is the first to recognize the cognitive effects of flavanols in young, healthy participants and the link with brain activity. [more...] more »

Sugar Confectionery Market Worth $69.5bn by 2026 as Sugar Supplies Stay Secure During COVID-19 Crisis

The research doesnt consider the effect on the market from the coronavirus pandemic where, despite an increase in demand for sugar, supplies in Europe and other major consuming...  more »

Halloween 2019: A Snapshot of New Treats From America's Candy Pros

This year, US consumers will spend an average of $86 on Halloween including candy, costumes and dcor, according to the National Retail Federation (NRF). In total, the holiday will...  more »

Our Top Five Confectionery and Chocolate Stories on Social Media

From Cote d'Ivoire and Ghanaas controversial plans to set a joint minimum price for cocoa, to more controversy surrounding Nestle's technical breakthrough in confectionery paper...  more »

Millennials Call the Shots on Chocolate Consumption, says NCA Report

The National Confectioners Association (NCA) has released a detailed look at chocolate consumers, which found that while preferences for dark, milk and white chocolate vary widely...  more »

Latest US Chocolate And Candy Trends According To Mintel: Bite Size, Functional Ingredients And Premium

The consumer research firm noted, although fun-sized confections are flying off the shelves during Halloween, Americans tend to treat themselves with bite-sized chocolate...  more »

Millennials' taste buds and demand for healthier snacks force brands to innovate or be ignored

To tap into social media influencing millennials idea of perfection, confectionery brands are being forced to broaden their horizon of possibility and opportunity when marketing to...  more »

Africa steadily finding its place on the world chocolate map

Chocolate confectionery sales are expected to rise in Africa, but only slightly higher than the global average, according to FoodTrending. Chocolate value sales on the continent...  more »

Gum in developed markets needs a boost, Mintel analyst warns

As gum manufacturers are battling the sluggish category growth by developing new and bold flavors, some makers have gone in the other direction: Innovating the texture, according...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...