Adam Bates didn't set out to be a pastry chef, let alone one creating gorgeous European-style desserts. His mother, a good cook, always made dinner for his older brother, Colin,... more »
Source: News Tribune
2020 certainly did not turn out the way that many of us expected. But from a food and beverage trends perspective, many of Symrise’s initial predictions for the year still rang... more »
UK non-profit organisation Veganuary is predicting 2021 is going to see its biggest participation since the global initiative began in 2014 with more than 440,000 participants... more »
Source: Confectionery News
The international period of lockdown and quarantine over coronavirus has led to a significant change in the UK’s food habits according to new research from Olam Cocoa, which... more »
With major confectionery brands gear up for the key Halloween season, data from the US-based National Confectioners Association shows that sales of spooky seasonal treats have... more »
Ingredients and flavourings business Symrise is launching its latest "totally nuts", a range of nutty flavours developed for the snacks and confectionery market. The series... more »
Clean supreme, disruptive green and sweeter balance topped the list of key confectionery trends, according to Innova Market Insights. Clean supreme topped the list showcasing its... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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