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How 80 million Millennials drive U.S. yogurt growth

America may eat just one-sixth of the yogurt consumed per capita in French annually, but thanks to America’s 80 million Millennials – adults between the ages of 18 and 36 – this...  more »

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...