While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,... more »
Congratulations to the International Dairy Foods Association (IDFA) for hosting the best virtual conference I have attended during the pandemic. (The bar has been set high.) The... more »
Source: Berry On Dairy
What started out as simple plates of meats and cheeses has exploded into full-blown artistry. In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of... more »
Source: Bake Mag
Food and beverage brands focus on improving their health and wellness appeal to consumers. Protein has played a major role in this, added as an ingredient from a variety of... more »
Despite the desire to experience multiple flavors, a majority of consumers buy ice cream products featuring one flavor, according to a survey of ice cream manufacturers and... more »
Global market research company Canadean has identified areas of opportunity in dairy products in 2017. Canadean has quantified 2017 predictions within the dairy market using its... more »
Savory yogurt has taken off in the US, helped by the huge wave of popularity of the now $8bn Greek yogurt industry, and many yogurt manufacturers are clamoring to make their stamp... more »
Connecticut-based Tea-rrific Ice Cream is competing in the ice cream market by offering floral and herbal premium ice cream flavors. The company's full line of seven tea-based... more »
Chobani's newest sweet and spicy line, including pineapple chipotle and mango sriracha, may be a sign of what's next in the yogurt market, a Mintel analyst said. Beth Bloom, Mintel... more »
The study, titled Are implicit emotion measurements evoked by food unrelated to liking?, looked at what effect different types of yogurts had on people's emotions. Although liking... more »
Bold and unusual flavours, added functionality, and developments in packaging are being created for Greek yogurt, according to Zenith International. Esther Renfrew, market... more »
In 2007 Greek yogurt accounted for just 1% of US yogurt sales. Six years later, the product now commands more than a third of the sector. This led Innova Market Insights, while... more »
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