Established gummy brands and category newcomers continue to drive growth in the non-chocolate chewy candy sector. And so far, the sector has done well despite the unprecedented... more »
Source: Candy Industry
As a component of our Southern Revival Initiative, we surveyed +1,000 American consumers to identify their existing associations with Southern food, flavors and techniques that are... more »
While American consumers have always turned to snack foods for comfort and enjoyment during challenging times, this behavior has been heightened during the coronavirus (COVID-19)... more »
Source: Bake Mag
Food and beverage brands focus on improving their health and wellness appeal to consumers. Protein has played a major role in this, added as an ingredient from a variety of... more »
Despite the desire to experience multiple flavors, a majority of consumers buy ice cream products featuring one flavor, according to a survey of ice cream manufacturers and... more »
Global market research company Canadean has identified areas of opportunity in dairy products in 2017. Canadean has quantified 2017 predictions within the dairy market using its... more »
Savory yogurt has taken off in the US, helped by the huge wave of popularity of the now $8bn Greek yogurt industry, and many yogurt manufacturers are clamoring to make their stamp... more »
Connecticut-based Tea-rrific Ice Cream is competing in the ice cream market by offering floral and herbal premium ice cream flavors. The company's full line of seven tea-based... more »
Chobani's newest sweet and spicy line, including pineapple chipotle and mango sriracha, may be a sign of what's next in the yogurt market, a Mintel analyst said. Beth Bloom, Mintel... more »
The study, titled Are implicit emotion measurements evoked by food unrelated to liking?, looked at what effect different types of yogurts had on people's emotions. Although liking... more »
Bold and unusual flavours, added functionality, and developments in packaging are being created for Greek yogurt, according to Zenith International. Esther Renfrew, market... more »
In 2007 Greek yogurt accounted for just 1% of US yogurt sales. Six years later, the product now commands more than a third of the sector. This led Innova Market Insights, while... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
Trends may be the single most important driver in the food and beverage industry...
