Dairy alternatives have gone from trendy to on fire in 2020, and analysts weigh in on what will keep the segment booming in the upcoming years. [more...] more »
Source: Food Dive
Millennials gravitate towards products that communicate a genuine message and offer a sense of discovery. This has resulted in craft-style branding that emulates a sense of... more »
New study, published in Scientific Reports, is the first to recognize the cognitive effects of flavanols in young, healthy participants and the link with brain activity. [more...] more »
Source: Confectionery News
Nut milks are everywhere. The nut beverages 2010 arrival in dairy cases helped lead to a 13% growth in milk alternatives, though it had been available in shelf-stable varieties for... more »
Cakejournal recently took a close look at the most Instagrammed desserts across the country and their flavors of choice, and the results are clear. When it comes to America's sweet... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...
