Latest Articles

Forget Nut Milk: Fungus-based Dairy is Real Milk Without the Cow

Nut milks are everywhere. The nut beverages 2010 arrival in dairy cases helped lead to a 13% growth in milk alternatives, though it had been available in shelf-stable varieties for...  more »

Chocolate vs. vanilla? It's not even a contest, Instagram analysis finds

Cakejournal recently took a close look at the most Instagrammed desserts across the country and their flavors of choice, and the results are clear. When it comes to America's sweet...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...