Latest Articles

The Most Imaginative Desserts in Los Angeles

The most imaginative dessert in Los Angeles is so understated it blends into the table and thats the point. At Nightshade, Mei Lins new restaurant in Los Angeless...  more »

01/16/2019

Sweet Talk

Tags: Consumer Trends, Dessert, dessertSource: Eater

What the Mug Cake Trend Says About Eating in 2019

All of a sudden, mug cakes - those single-serving cakes mixed and cooked inside a mug - are everywhere. In the spring of 2017, Duncan Hines launched 18 flavors of mug cake mixes,...  more »

08/24/2018

Sweet Talk

Tags: Food History, dessert, DessertSource: Eater

The Past, Present, and Future of Freeze Pops

For many Americans, memories of childhood and summer are tied, at least in part, to the flavor and ice-cold ease of a candy-colored freeze pop. That’s partially why, for the...  more »

11/15/2017

Sweet Talk

Tags: Ice CreamSource: www.eater.com

Churning Honey-Baked Ham Ice Cream at a Brooklyn Shop

New York-based ice cream shop OddFellows has played with meaty flavors before, offering a maple bacon pecan flavor, a chorizo pecan ice cream one of its most popular flavors and a...  more »

11/06/2017

Sweet Talk

Tags: Chocolate, ConfectionerySource: www.eater.com

The 21 Best Chocolate Shops in America

It's no longer difficult to find beautifully decorated chocolates, sea salted caramels, or delicately scented truffles. Almost every major city in the U.S. has a shop that's...  more »

09/25/2017

Sweet Talk

Tags: Asian, Dessert, Food TrendsSource: www.eater.com

Milky, Icy Patbingsoo Is the Perfect Dessert for the End of Summer

In Koreatown's modern culture, there isn't a more beloved or frequented after-dinner dessert than patbingsoo. The sweet shaved ice dish almost always starts with a dose of red...  more »

09/18/2017

Sweet Talk

Tags: Food Trends, Ice CreamSource: www.eater.com

Why Is Soft Serve on So Many Restaurant Menus?

Soft serve has long been the preferred accompaniment to a Tastee Freez burger and fries, and the machine-churned frozen dairy treat, pumped into swirled peaks, easily evokes ice...  more »

09/06/2017

Sweet Talk

Tags: Chocolate, Food TrendsSource: www.eater.com

Pink Chocolate Invented by Swiss Chocolatier

The latest in a long line of edible and inedible objects to get the pink treatment - including ceviche, cocktails, and entire restaurants - is chocolate. Barry Callebaut AG, the...  more »

08/14/2017

Sweet Talk

Tags: Ice Cream, Food TrendsSource: www.eater.com

This Squid Ice Cream Cone Is a Lot to Process

An ice cream shop in Auckland, New Zealand is taking the burgeoning goth dessert trend to new heightsby serving a giant chocolate-dipped cone with a mantle and menacing tentacles...  more »

08/07/2017

Sweet Talk

Tags: Dessert, Hispanic, SweetSource: www.eater.com

6 Mexican Desserts That Offer a Taste of France

Throughout the bustling core of Centro, Oaxaca, the alluring scent of fresh-baked goods wafts from small shops along the streets. The words pasteleria, reposteria, and panaderia...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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05/24/2019
Sweets & Snacks Expo 2019 Is Big on Bite-Sized Innovation

More than 800 exhibitors and2,000 new product launches can be found at this...

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...