The Most Imaginative Desserts in Los Angeles
The most imaginative dessert in Los Angeles is so understated it blends into the table and thats the point. At Nightshade, Mei Lins new restaurant in Los Angeless... more »
Latest Articles
What the Mug Cake Trend Says About Eating in 2019
All of a sudden, mug cakes - those single-serving cakes mixed and cooked inside a mug - are everywhere. In the spring of 2017, Duncan Hines launched 18 flavors of mug cake mixes,... more »
The Past, Present, and Future of Freeze Pops
For many Americans, memories of childhood and summer are tied, at least in part, to the flavor and ice-cold ease of a candy-colored freeze pop. That’s partially why, for the... more »
Churning Honey-Baked Ham Ice Cream at a Brooklyn Shop
New York-based ice cream shop OddFellows has played with meaty flavors before, offering a maple bacon pecan flavor, a chorizo pecan ice cream one of its most popular flavors and a... more »
The 21 Best Chocolate Shops in America
It's no longer difficult to find beautifully decorated chocolates, sea salted caramels, or delicately scented truffles. Almost every major city in the U.S. has a shop that's... more »
Milky, Icy Patbingsoo Is the Perfect Dessert for the End of Summer
In Koreatown's modern culture, there isn't a more beloved or frequented after-dinner dessert than patbingsoo. The sweet shaved ice dish almost always starts with a dose of red... more »
Why Is Soft Serve on So Many Restaurant Menus?
Soft serve has long been the preferred accompaniment to a Tastee Freez burger and fries, and the machine-churned frozen dairy treat, pumped into swirled peaks, easily evokes ice... more »
Pink Chocolate Invented by Swiss Chocolatier
The latest in a long line of edible and inedible objects to get the pink treatment - including ceviche, cocktails, and entire restaurants - is chocolate. Barry Callebaut AG, the... more »
This Squid Ice Cream Cone Is a Lot to Process
An ice cream shop in Auckland, New Zealand is taking the burgeoning goth dessert trend to new heightsby serving a giant chocolate-dipped cone with a mantle and menacing tentacles... more »
6 Mexican Desserts That Offer a Taste of France
Throughout the bustling core of Centro, Oaxaca, the alluring scent of fresh-baked goods wafts from small shops along the streets. The words pasteleria, reposteria, and panaderia... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
