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06/11/2014

Sweet Talk

Tags: Ice Cream, SensorySource: www.examiner.com

Ice cream sensations on the computer

Ice cream sensations on the computer appear in a new study, "How hydrocolloids affect the temporal oral perception of ice cream," published online in the May 2014 issue of the...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

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