Dirt Cups, Hand Pies and More Lowbrow Desserts Are Making a Comeback
Nostalgic desserts, the kind you would find at a church potluck, are getting modern makeovers in Cornelius, N.C. [more...] more »
Latest Articles
These Will Be the Biggest Dessert Trends of 2018, According to the Founder of Milk Bar
Christina Tosi talks to Food & Wine about her secret weapon in the kitchen and the future of Milk Bar. [more...] more »
How This Charlotte Pastry Chef Puts Southern Spins on Desserts
Ashley Boyd's current obsession? Tres leches cake made with quintessentially Southern ingredients like pawpaw, maypop and buttermilk. Here, she shares her creative process more »
Oddfellows Is Opening a Magical Factory in Brooklyn
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. more »
Dominique Ansel's Watermelon Ice Cream 'Sandwich' Is Peak Summer
Watermelon ice cream meets actual watermelon in this refreshingly genius treat. ... more »
You Can Buy Pizza-Flavored Ice Cream At This Philadelphia Shop
They're churning it out at Little Baby's Ice Cream. ... more »
Pea Yogurt Could be Coming to a Grocery Store Near You
Milk without cows may not be anything new. But yogurt without milk seems just shy of revolutionary. Yet that's exactly what Ripple-the Silicon Valley startup that created pea... more »
A Famous Doughnut Shop Will Be Releasing 15 Chocolate Flavors At Once
If you've got chocolate on the brain and will do anything (and we do mean anything) to get your fix, you may want to consider booking a last-minute flight to NYC for the weekend.... more »
Mermaid Toast Is The New Most Instagrammable Thing On The Internet
First the rainbow food craze owned the Internet, what with its doughnuts and bagels and pizza. Then all those things took a turn for the pastel and every possible food item was... more »
Corn Ice Cream on a Grilled Corn Cob Is Dominique Ansel's Newest Dessert
Japan generates more than its fair share of quirky culinary items-like the all-black burger or the Big Mac topped with mashed potatoes-but the newest treat in Tokyo is by far the... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
