Latest Articles

Confectionery Category Fueled by Novel Colors, Flavors and Textures

Premium chocolate and candy products that offer an element of novelty are trending in new confectionery launches. Consumers are seeking unusual colors, popping candy, hot and spicy...  more »

01/02/2020

Sweet Talk

Tags: Dairy, Food TrendsSource: Foodbusinessnews

Dairy Differentiating to Withstand Plant-based Movement

It takes approximately 10 lbs of milk to make 1 lb of cheese, demonstrating that cheese is a dense source of milk solids, namely high-quality protein (contains all of the essential...  more »

Alternate Routes to Protein in Baked Goods

Interest in plant-based diets shows no signs of slowing with consumers seeking out new foods and formats emphasizing protein content. The challenge is that theres no historical...  more »

Convenience and Health are the Key to Yogurt Innovation

More than half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights. The report, which examines...  more »

Much Ado About Dates

Dates, often used as a behind-the-scenes binder or sweetener in snacks, spreads and sauces, have emerged front and center as a featured flavor profile in products on display at the...  more »

I Can't Believe It's Not Goat Cheese And Four Other Standouts At The Winter Fancy Food Show

No goats were milked in the making of Spero Foods flagship product, a creamy, tangy chevre made entirely from plants. Specifically, sunflower seeds, coconut oil and seasonings. Its...  more »

Cheese Tea, Flavored Butter Among Emerging Dairy Trends

Fresh takes on milk, butter and cheese abound, according to a recent report from market research firm Packaged Facts. At the same time plant protein trends are very much...  more »

Donut Leaders Dish Out Year Of Innovation

Donut category leaders made moves in 2018 designed to stay in those positions. At retail, Hostess Brands, L.L.C., Kansas City, launched Jumbo Donettes as part of its breakfast...  more »

Seasonal Flavors Take The (Snack) Cake

The sweet goods category is often the perfect place for grain-based foods manufacturers to introduce seasonal items. Witha few changes to icings or fillings a product can take on a...  more »

Culture and Enzyme Revolution

Found in nature, cultures and enzymes are used throughout the dairy industry. They often function as performance ingredients, doing everything from coagulating milk into curd or...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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