Latest Articles

Cheese Tea, Flavored Butter Among Emerging Dairy Trends

Fresh takes on milk, butter and cheese abound, according to a recent report from market research firm Packaged Facts. At the same time plant protein trends are very much...  more »

Donut Leaders Dish Out Year Of Innovation

Donut category leaders made moves in 2018 designed to stay in those positions. At retail, Hostess Brands, L.L.C., Kansas City, launched Jumbo Donettes as part of its breakfast...  more »

Seasonal Flavors Take The (Snack) Cake

The sweet goods category is often the perfect place for grain-based foods manufacturers to introduce seasonal items. Witha few changes to icings or fillings a product can take on a...  more »

Culture and Enzyme Revolution

Found in nature, cultures and enzymes are used throughout the dairy industry. They often function as performance ingredients, doing everything from coagulating milk into curd or...  more »

Fortification Driving Innovation In Dairy

A growing number of consumers are relying on fortified foods and beverages to either prevent illness or manage specific health concerns. This includes dairy-based beverages,...  more »

What Does Unicorn Taste Like?

One of todays hottest flavor trends is not a flavor at all. Its showing up in snack cakes, cereal, beverages, ice cream and gum, and it may taste like birthday cake, cotton candy,...  more »

01/12/2018

Sweet Talk

Tags: Food Trends, DessertSource: Foodbusinessnews

Dessert trends - Healthy indulgences

by Karen Weisberg KANSAS CITY - Although America has long been a grab-and-go nation and loves its "available anytime" portable snacks and desserts - donuts, brownies, cookies,...  more »

The evolution of performance nutrition

No longer limited to athletes or fitness buffs, food and beverage products geared toward performance target a broad range of consumers and occasions. more »

Which health claims are shoppers really seeking?

While organic and non-G.M.O. claims are becoming more important to today's consumer, calories and fat content remain the primary drivers of better-for-you snack purchases,...  more »

Seven trends at Sweets & Snacks 2017

by Monica Watrous CHICAGO - Mushroom chips, champagne truffles and a curry cashew chocolate bar are among new products debuting at the Sweets & Snacks Expo, held May 23-25 in...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...