Slideshow: Ice Cream and Frozen Dessert Innovation
The North American ice cream and frozen dessert market is forecasted to grow at a CAGR of 2.83% to reach $21.62 billion by 2025, according to market research company Mordor... more »
Latest Articles
Is 2021 The Year of Vegan Baking?
Already a lively subculture, WGSN expects the audience for vegan baking to continue growing in 2021, fueled by concerns about animal welfare, environmental issues and better... more »
Sweet Goods Makers Shifting Strategies
Life has become simpler yet more complicated. There’s a new grind and no great escape. Yes, the time crunch still exists, but it’s changed as increasing family and workplace... more »
Slideshow: ‘Yogurt’ Innovators Continue to Differentiate
Innovation in the yogurt and yogurt alternative snack space is booming. Product developers are trying to carve niches in several segments. [more...] more »
Kellogg in Vanilla Sourcing Pact with Symrise
The Kellogg Co. and Symrise have entered a three-year project in Madagascar to responsibly source Kellogg’s vanilla. [more...] more »
The Trends Culturing Yogurt Innovation
The global yogurt market is forecast to grow by $26.08 billion between 2019-23, growing at a CAGR of 5.36%, according to Technavio. This acceleration is mainly driven by — and will... more »
Ice Cream Innovation Heats up With Summer
Warmer weather and longer days are the tell-tale sign for ice cream processors to increase production for the summer months of licking and dripping. Unfortunately, this year was a... more »
Slideshow: Ice Cream and Frozen Dessert Innovation
The North American ice cream and frozen dessert market is forecasted to grow at a CAGR of 2.83% to reach $21.62 billion by 2025, according to market research company Mordor... more »
Brands See Big Potential in 'Nighttime Nutrition'
kansas city Late-night snacks may be due for a healthy makeover. A small but growing number of products designed for pre-bedtime snacking are entering the market. Theyre healthier... more »
Trends at the 2020 Winter Fancy Food Show
Functional teas, instant noodles and global sauces were among emerging trends spotted at the Winter Fancy Food Show. The event, held Jan. 19-21 in San Francisco, featured more than... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
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World Food Day is calling for global solidarity to help all populations, and...
