Latest Articles

Sweet Goods Makers Shifting Strategies

Life has become simpler yet more complicated. There’s a new grind and no great escape. Yes, the time crunch still exists, but it’s changed as increasing family and workplace...  more »

Slideshow: ‘Yogurt’ Innovators Continue to Differentiate

Innovation in the yogurt and yogurt alternative snack space is booming. Product developers are trying to carve niches in several segments. [more...] more »

Kellogg in Vanilla Sourcing Pact with Symrise

The Kellogg Co. and Symrise have entered a three-year project in Madagascar to responsibly source Kellogg’s vanilla. [more...] more »

The Trends Culturing Yogurt Innovation

The global yogurt market is forecast to grow by $26.08 billion between 2019-23, growing at a CAGR of 5.36%, according to Technavio. This acceleration is mainly driven by — and will...  more »

Ice Cream Innovation Heats up With Summer

Warmer weather and longer days are the tell-tale sign for ice cream processors to increase production for the summer months of licking and dripping. Unfortunately, this year was a...  more »

Slideshow: Ice Cream and Frozen Dessert Innovation

The North American ice cream and frozen dessert market is forecasted to grow at a CAGR of 2.83% to reach $21.62 billion by 2025, according to market research company Mordor...  more »

Brands See Big Potential in 'Nighttime Nutrition'

kansas city Late-night snacks may be due for a healthy makeover. A small but growing number of products designed for pre-bedtime snacking are entering the market. Theyre healthier...  more »

Trends at the 2020 Winter Fancy Food Show

Functional teas, instant noodles and global sauces were among emerging trends spotted at the Winter Fancy Food Show. The event, held Jan. 19-21 in San Francisco, featured more than...  more »

Confectionery Category Fueled by Novel Colors, Flavors and Textures

Premium chocolate and candy products that offer an element of novelty are trending in new confectionery launches. Consumers are seeking unusual colors, popping candy, hot and spicy...  more »

01/02/2020

Sweet Talk

Tags: Dairy, Food TrendsSource: Foodbusinessnews

Dairy Differentiating to Withstand Plant-based Movement

It takes approximately 10 lbs of milk to make 1 lb of cheese, demonstrating that cheese is a dense source of milk solids, namely high-quality protein (contains all of the essential...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
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Gen Z holds a large stake in the future of the food and beverage industry. Our...