Latest Articles

O, Christmas Treat: How Candy Canes Sweeten The Holidays

Candy canes are a simple mix of sugar, corn syrup and flavored oils, yet the treats are so popular they are the number one selling non-chocolate candy in the month of December,...  more »

Why Gut-Friendly Foods Are A Top Trend

Products designed to enrich digestive health are extending well beyond the yogurt aisle. If the past few years are any indication, digestive health will continue to grow and expand...  more »

Mintel predicts vegan barbecue and low-calorie ice cream will rule summer 2018

Supermarkets are likely to sell plenty of burgers, baked beans and Bud Light this summer, but Mintels survey shows shoppers are also ready to mix up their menus for the season. The...  more »

Millennials drive specialty food sales to new heights

The specialty food industry ate up $127 billion in 2016 sales - up 15% in a year, according to the Specialty Food Association's state of the industry report, written up in Grocery...  more »

02/17/2017

Sweet Talk

Tags: MillennialsSource: www.fooddive.com

Why retailers should target multicultural millennials

Editor's note: A previous version of this article misstated spending estimates because of a typographical error in a press release. This version has been corrected. Nielsen...  more »

01/18/2017

Sweet Talk

Tags: Yogurt, DairySource: www.fooddive.com

Is flaxseed-based yogurt the next almond milk?

SPINS data reported that sales figures for the plant-based yogurt segment are expected to approach $78 million for 2016, increasing 50% annually and growing 10 times faster than...  more »

09/02/2016

Sweet Talk

Tags: ChocolateSource: www.fooddive.com

Premium chocolate holds the sweet spot in the growing candy market

The U.S. chocolate candy market is projected to hit $22 billion in 2016, 18% of which is premium chocolate's market share, according to a new Packaged Facts report. Total chocolate...  more »

Six in 10 consumers desire nostalgic confectionery: study

According to a Canadean report, six out of 10 consumers find confectionery products from their childhood appealing or very appealing. Canadean said this is an opportunity for food...  more »

06/10/2015

Sweet Talk

Tags: YogurtSource: www.fooddive.com

Yogurt trend: Bring on the fat

Consumers can now find more varieties of full-fat yogurt made with whole milk in the dairy aisle. Full-fat yogurts tend to be thicker, creamier and, "executives say, more...  more »

05/18/2015

Sweet Talk

Tags: YogurtSource: www.fooddive.com

How Greek yogurt's invasion is altering the food industry

The Greek yogurt craze has turned from fad to mainstay in the breakfast food industry, and everyone from yogurt and cereal industry players to the U.S. government have taken...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...