I scream, you scream, we all scream for ice cream! July 1st marks National Creative Ice Cream Flavors Day, a day to sample or wonder about the odd combinations of ice cream... more »
Source: South Florida Reporter
Sour candy sees steady growth, thanks to rise in chewy candy, consumers' increasingly adventurous palates. Some of the most popular candy and confections are leaving a sour taste... more »
Source: Candy Industry
In anticipation of July being National Ice Cream Month, we're sharing the results of our 'Symrise North America's Ice Cream Flavor Madness 2020' to spark inspiration for ice cream... more »
Source: Symrise
Emanuel Gvert admits he used to be a bit ignorant about chocolate. Coming from someone who's spent much of his career working with the confection he's had nearly a decade of... more »
Premiumizationcan not only highlight a product in consumers'value systems, but it can convince them it's worth a higher price tag. However, it also can mean higher quality, organic... more »
Candy canes are a simple mix of sugar, corn syrup and flavored oils, yet the treats are so popular they are the number one selling non-chocolate candy in the month of December,... more »
Products designed to enrich digestive health are extending well beyond the yogurt aisle. If the past few years are any indication, digestive health will continue to grow and expand... more »
Supermarkets are likely to sell plenty of burgers, baked beans and Bud Light this summer, but Mintels survey shows shoppers are also ready to mix up their menus for the season. The... more »
The specialty food industry ate up $127 billion in 2016 sales - up 15% in a year, according to the Specialty Food Association's state of the industry report, written up in Grocery... more »
Editor's note: A previous version of this article misstated spending estimates because of a typographical error in a press release. This version has been corrected. Nielsen... more »
SPINS data reported that sales figures for the plant-based yogurt segment are expected to approach $78 million for 2016, increasing 50% annually and growing 10 times faster than... more »
The U.S. chocolate candy market is projected to hit $22 billion in 2016, 18% of which is premium chocolate's market share, according to a new Packaged Facts report. Total chocolate... more »
According to a Canadean report, six out of 10 consumers find confectionery products from their childhood appealing or very appealing. Canadean said this is an opportunity for food... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
Trends may be the single most important driver in the food and beverage industry...
