Oat Milk Surges to Second Most Popular in Plant-based Dairy
In just a few years since oat milk first appeared on grocery store shelves, it has become the second most popular plant-based milk, according to sales statistics... [more...] more »
Latest Articles
Sweet Revolution: How Cacao Fruit is Poised to Change the Food Industry
Emanuel Gvert admits he used to be a bit ignorant about chocolate. Coming from someone who's spent much of his career working with the confection he's had nearly a decade of... more »
Food and Beverage Makers Turn to Chocolate as Premiumization Trend Grows
Premiumizationcan not only highlight a product in consumers'value systems, but it can convince them it's worth a higher price tag. However, it also can mean higher quality, organic... more »
O, Christmas Treat: How Candy Canes Sweeten The Holidays
Candy canes are a simple mix of sugar, corn syrup and flavored oils, yet the treats are so popular they are the number one selling non-chocolate candy in the month of December,... more »
Why Gut-Friendly Foods Are A Top Trend
Products designed to enrich digestive health are extending well beyond the yogurt aisle. If the past few years are any indication, digestive health will continue to grow and expand... more »
Mintel predicts vegan barbecue and low-calorie ice cream will rule summer 2018
Supermarkets are likely to sell plenty of burgers, baked beans and Bud Light this summer, but Mintels survey shows shoppers are also ready to mix up their menus for the season. The... more »
Millennials drive specialty food sales to new heights
The specialty food industry ate up $127 billion in 2016 sales - up 15% in a year, according to the Specialty Food Association's state of the industry report, written up in Grocery... more »
Why retailers should target multicultural millennials
Editor's note: A previous version of this article misstated spending estimates because of a typographical error in a press release. This version has been corrected. Nielsen... more »
Is flaxseed-based yogurt the next almond milk?
SPINS data reported that sales figures for the plant-based yogurt segment are expected to approach $78 million for 2016, increasing 50% annually and growing 10 times faster than... more »
Premium chocolate holds the sweet spot in the growing candy market
The U.S. chocolate candy market is projected to hit $22 billion in 2016, 18% of which is premium chocolate's market share, according to a new Packaged Facts report. Total chocolate... more »
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11/30/2020
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