The 2020 Winter Fancy Food Show (WFFS), January 19th to 21st at San Francisco’s Moscone Center, ushered in a new decade of food and beverage trends via 80,000 specialty products.... more »
This year at the StarChefs International Chefs Congress, we observed a number of trends in the food and beverage industry including the use of hearty base flavors, the continuing... more »
According to data from research firm Mordor Intelligence, the chocolate industry in APAC is expected to hit US$32bn in value by 2024, growing at a CAGR of 6.3% from 2019. India is... more »
Source: Foodnavigator-asia
According to data from research firm Mordor Intelligence, the chocolate industry in APAC is expected to hit US$32bn in value by 2024, growing at a CAGR of 6.3% from 2019. India is... more »
Hisae Mukuno, founder & CEO at True Food & Design told FoodNavigator-Asia that the company was specifically focusing on active consumers, as they see a demand for people who work... more »
According to a recent survey conducted by Yano Research Institute, ice cream ranks as number one top dessert choice among Japanese consumers. Of the 2,626 respondents, 78.1% said... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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Southern food and beverage was born from a melting pot of ethnicities, cultures...
