As a component of our Southern Revival Initiative, we surveyed +1,000 American consumers to identify their existing associations with Southern food, flavors and techniques that are... more »
While American consumers have always turned to snack foods for comfort and enjoyment during challenging times, this behavior has been heightened during the coronavirus (COVID-19)... more »
Source: Bake Mag
There is much more to alcohol beyond its boozy effects, and a recent trend highlights that approach. For several years, the alcohol-infused food movement has made its way through... more »
Source: Bake Mag
According to data from research firm Mordor Intelligence, the chocolate industry in APAC is expected to hit US$32bn in value by 2024, growing at a CAGR of 6.3% from 2019. India is... more »
Hisae Mukuno, founder & CEO at True Food & Design told FoodNavigator-Asia that the company was specifically focusing on active consumers, as they see a demand for people who work... more »
According to a recent survey conducted by Yano Research Institute, ice cream ranks as number one top dessert choice among Japanese consumers. Of the 2,626 respondents, 78.1% said... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
Trends may be the single most important driver in the food and beverage industry...
