Which Sweet Trends are Predicted to Stick in 2021?
This year, consumers will embrace oat-based desserts, grow their fondness for Japanese cuisine – including mochi-flavoured doughnuts – and explore combinations of sweet, sour,... more »
Latest Articles
NPD Trend Tracker: From UN Chocolate to Retro Candy
This week, FoodNavigator brings you new product development with a sweet touch: premium Ecuadorian chocolate that serves as a acatalyst for changea, Barry Callabautas 100%... more »
From Flax And Quinoa To Beans And Pulses: On Trend Ingredients Driving Fibre Innovation In Bakery
The health benefit of fibre consumption is well documented. Dietary fibre has a positive impact on gastrointestinal health and reduces the risk of non-communicable diseases such as... more »
UAE dairy Al Ain claims world's first with camel milk powder and ice cream
Al Ain Dairy, the largest dairy processor in the United Arab Emirates (UAE), has launched what it claims are the world's first camel milk ice cream and milk powder products.... more »
Candy sales are dandy at $33.6bn in the US
Larry Wilson, vice president of customer relations for the National Confectioners Association, told ConfectioneryNews candy and snacks are enjoying sales success at retail, with... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
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Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
