Latest Articles

08/23/2019

Sweet Talk

Tags: Dairy, Consumer Trends, Plant-basedSource: Forbes

Non-Dairy Milk Alternatives Are Experiencing A 'Holy Cow!' Moment

A decade ago (even more recently in some places), coffee shops had, at most, one non-dairy milk alternative, and it was usually soy. Other alternatives existed, but if you wanted...  more »

Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City

Dominique Ansel moved from Paris to New York City to work at Daniel Bouluds French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15...  more »

Black Sesame Is The Trendy Flavor You'll See This Spring And Summer

Last year, right about now, tahini broke through from Middle Eastern cuisine to mainstream menus. Now, another sesame-based flavor is making the same progression. Black sesame has...  more »

5 Most Instagrammable Desserts In New York

When it comes to the actual desserts, Berke and her team discovered that over-the-top and colorful treats are the most tagged for#omgdessertgoals on Instagram since the festival...  more »

10/22/2018

Sweet Talk

Tags: Dairy, Consumer TrendsSource: Forbes

Consumers Aren't Confused By Plant-Based Milks, New Research Shows

As the FDA reviews whether the word milk? should be used by plant-based milk makers, researchers surveyed consumer about their understanding of dairy and plant-based milks and...  more »

12/22/2017

Sweet Talk

Tags: Ice CreamSource: Forbes

This Fried Ice Cream Is The Turducken Of Food Truck Desserts

Once you see it, it's hard to resist--a black food truck with a sign on the roof that reads "FRIED ICE CREAM." What could go wrong? One's diet, one supposes. Frach's Fried Ice...  more »

09/27/2017

Sweet Talk

Tags: ChocolateSource: www.forbes.com

6 Ways Craft Chocolate Is Disrupting The Food Industry

Chocolate is having a moment. Like craft beer and specialty coffee, the number of small-batch chocolate makers is on the rise : Fifteen years ago there were only about five in the...  more »

Cocktail inspired ice cream in NYC

Tipsy Scoop Opens New York's First Boozy Ice Cream Parlour

Boozy milkshakes and spiked slushies are practically synonymous with rooftop drinking in New York, but one savvy entrepreneur is introducing a new category of cold, sweet,...  more »

12/10/2014

Sweet Talk

Tags: Flavor, Flavor TrendsSource: www.forbes.com

The Flavors That Could Be Hits In 2015

What new flavors will hit consumers' sweet and savory spots in 2015? Taking a cue from the wild popularity of pumpkin spice, food manufacturers are in search of the next big flavor...  more »

11/03/2014

Sweet Talk

Tags: Ice CreamSource: www.forbes.com

What's Cool And Hot About Today's Ice Cream Market

While the U.S. ice cream market has been flat overall in recent years, beneath the top line a new story is unfolding that may signal shifts ahead. Overall sales for the ice cream...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...