Latest Articles

Where to Eat Ice Cream in New York Right Now

Were talking cones, cups, sundaes, scoops you name it. The citys ice-cream scene is always brimming with frozen possibilities: sundaes influenced by the flavors of India, a...  more »

Why Are Pastry Chefs Obsessed With Extremely Fancy Apples?

It is showstopping, and it manages to feel both antiquated and forward-thinking at the same time, trompe loeil for the Instagram age. It is also just one take on this particular...  more »

Brooklyn Will Get a New Ice-Cream Shop Devoted to the Flavors of India

Pooja Bavishi had to be told three times that she should open her own ice-cream business. First by her own parents, who ran a textile business for most of her life. Then by her...  more »

05/25/2018

Sweet Talk

Tags: Ice Cream, Dairy, Ice creamSource: Grubstreet

Where to Eat Ice Cream in New York Right Now

We are hurtling toward summer and gloriously hot, humid days that more or less demand ice cream. New York's finest purveyors of frozen sweets have got the city covered this year,...  more »

05/14/2018

Sweet Talk

Tags: Flavor, Flavor Trends, BakerySource: Grubstreet

It's Been 5 Years Since the Cronut Debuted - Here's Every Flavor Ever

This week, the Cronut turned five years old. It seems so long ago, doesnt it? We were all so innocent then, and when Dominique Ansels pastry hybrid hit the scene, everyone wanted...  more »

Why an Ancient Frozen Japanese Specialty Is America's Hottest Dessert

Even in the last days of this particularly dreary New York winter, the dish that seems to be on every table at Manhattan's Lobster Club is a towering ice sculpture designed by...  more »

09/20/2017

Sweet Talk

Tags: Chefs, DessertSource: www.grubstreet.com

NYC Has a Brand-new All-Dessert Tasting Menu That Looks Impressively Ambitious

Since March, Rory Macdonald has been baking cranberry-and-walnut bread, gianduja kouign amann, and sandwiches at his Flatiron shop Patisserie Chanson. It's a higher-end pastry...  more »

Is Ube the New Matcha?

A weeklong series dedicated to exploring everything that's happening in the world of ice cream right now. The ice cream that's swirling out of the soft-serve machine at the wildly...  more »

Is New York Ready for Insect Ice Cream?

There are plenty of excellent places to eat ice cream in New York right now - but none, to Grub's knowledge, have ever offered bugs as a topping. This Sunday, that will change when...  more »

07/12/2017

Sweet Talk

Tags: Dessert, Ice CreamSource: www.grubstreet.com

13 Places to Get Next-Level Soft-serve Ice Cream This Summer

Is soft serve finally getting some respect? The World's Best Pastry Chef (at least according to the publishers of the U.K.'s Restaurant magazine), Dominique Ansel, is a big fan....  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...