Latest Articles

Los Angeles is a Fantastic Pastry Town. Here are Four Places our Critic Loves.

It's 9:30 a.m. on a recent Wednesday, and I'm at Bon Temps in the Arts District. The morning scene at the downtown restaurant has a quiet but steady bustle. [more...]Join...  more »

Rolled ice cream: a new take on an old favorite

Two years ago, the Garden Grove couple visited Thailand and tasted something that quite literally would change their lives - rolled ice cream. Paulina Lackey, a 26-year-old former...  more »

12/16/2015

Sweet Talk

Tags: Confectionery, NewsSource: www.latimes.com

You will soon be able to 3D print your own vegan gummy candy

The 3DS Culinary Lab, featuring a demonstration kitchen, recently opened in Los Angeles. And soon, you will be able to 3D print your own vegan gummy candy via the Internet. The...  more »

03/02/2015

Sweet Talk

Tags: ChocolateSource: www.latimes.com

Artisanal, hand-crafted chocolate is a growing niche

Ryan Berk makes his chocolate from scratch. That means flying to Central America four times a year, hiking over Maya ruins to remote jungle villages and meeting face-to-face with...  more »

01/19/2015

Sweet Talk

Tags: Ice CreamSource: www.latimes.com

Ice cream truck alert: Jeni's Splendid Ice Creams coming to Los Feliz

Jeni’s Splendid Ice Creams out of Columbus, Ohio, has been getting raves for quirky flavors for years. Founder Jeni Britton Bauer has also written two books, “Jeni’s Splendid Ice...  more »

09/22/2014

Sweet Talk

Tags: Flavor, Chocolate, NewsSource: www.latimes.com

This fork can make your vegetables taste like chocolate

Getting some kids to eat their vegetables is often a challenge. Maybe it would help if the next time you brought a forkful of broccoli to your lips, it tasted like chocolate.   The...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...