Cheesecake, Re-Envisioned
One only need to browse Instagram to see the millions of posts featuring every flavor and style of cheesecake imaginable, including an obsession with Basque-style cheesecake with... more »
Latest Articles
Chains Tackle the Afternoon Sweet Tooth
With Americans snacking more, more restaurant are seizing the opportunity to satisfy their afternoon sweet tooth with all manner of treats. While some operators are creating fresh... more »
Brownies Get The Global Treatment
Globally influenced desserts - think colorful French macaroons, syrupy sweet Middle Eastern baklava, caffeine-laden Italian affogato - have been making their way onto American... more »
Cookies Without Cream: Vegan Treats Find a Ready Market
Just because someone wants to eat more healthfully, or in a way that has less impact on the planet or on the lives of animals, doesn't mean they don't like sweets, particularly the... more »
Passion Fruit Brings a Ray of Sunshine to Desserts
As recently as a few years ago, passion fruit was a novelty ingredient being menued largely by fine-dining chefs with a particular passion for the tart tropical fruit. Now, to the... more »
Dessert Tracker: Sweets to Start Off The New Year
Many restaurant chains launch better-for-you items in the New Year, but theres more than one way to treat yourself right. That includes enjoying sweet treats such as the snacks,... more »
Doughnuts reach a new level
Our ongoing obsession with doughnuts is enough to bring even a noted aficionado like Homer Simpson to his knees. The recent past has seen a new generation of doughnuteries open for... more »
Pastry chefs reveal 4 dessert trends for 2018
What will be the biggest dessert trends of 2018? While industry trend watchers have already published their predications, no one knows better than pastry chefs themselves, who are... more »
Cookies get their due on dessert menus
The humble perception of cookies means diners and chefs often don't think of them as special enough for restaurant dessert menus. But more chefs are giving cookies their due by... more »
Chefs spice up ethnic dishes with autumn flavors
Nothing signals the end of summer like the return of autumn spices to menus. This year, diners can enjoy the fall flavors they crave - like pumpkin, cinnamon, cardamom, clove and... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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