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Sweet Talk

Tags: Sweet, Dessert Source: Nation's Restaurant News

Cheesecake, Re-Envisioned

One only need to browse Instagram to see the millions of posts featuring every flavor and style of cheesecake imaginable, including an obsession with…
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Chains Tackle the Afternoon Sweet Tooth

With Americans snacking more, more restaurant are seizing the opportunity to satisfy their afternoon sweet tooth with all manner of treats. While some…
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Brownies Get The Global Treatment

Globally influenced desserts - think colorful French macaroons, syrupy sweet Middle Eastern baklava, caffeine-laden Italian affogato - have been…
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Cookies Without Cream: Vegan Treats Find a Ready Market

Just because someone wants to eat more healthfully, or in a way that has less impact on the planet or on the lives of animals, doesn't mean they don't…
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Passion Fruit Brings a Ray of Sunshine to Desserts

As recently as a few years ago, passion fruit was a novelty ingredient being menued largely by fine-dining chefs with a particular passion for the…
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Dessert Tracker: Sweets to Start Off The New Year

Many restaurant chains launch better-for-you items in the New Year, but theres more than one way to treat yourself right. That includes enjoying sweet…
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Doughnuts reach a new level

Our ongoing obsession with doughnuts is enough to bring even a noted aficionado like Homer Simpson to his knees. The recent past has seen a new…
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Pastry chefs reveal 4 dessert trends for 2018

What will be the biggest dessert trends of 2018? While industry trend watchers have already published their predications, no one knows better than…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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