Latest Articles

Milk Bar's Crack Pie now sold in latte form

Crack Pie the addictive buttery filling-packed treat thats topped with a toasted oat crust and sold at Milk Bar locations will be a new latte flavor starting Tuesday. The...  more »

Meet the Bruffin - a hybrid pastry that's changing the world

Do you know the Bruffin, man? You will. The deliciously buttery love child of a muffin and a brioche that became a must-have pastry at Smorgasburg last year - will now be shipped...  more »

09/29/2014

Sweet Talk

Tags: Flavor TrendsSource: www.nydailynews.com

Let's give pumpkin spice a rest and check out new treats with other autumn flavors

It's time to squash pumpkin spice. The popular fall flavor has oversaturated seasonal treats this year - and is now found in everything from Oreos to Chobani yogurt to Thomas'...  more »

08/06/2014

Sweet Talk

Tags: Dessert, SnacksSource: www.nydailynews.com

Many varieties of shave ice are available to New Yorkers looking to cool off

Chill out! A gold flake topped shave ice reportedly debuted at a Tokyo hotel this summer for $25, while another nearby hotel just started serving the summery snack with a scoop of...  more »

07/14/2014

Sweet Talk

Tags: DessertSource: www.nydailynews.com

S'mores get a New York makeover

Summer’s favorite campfire treat is more fun when you don’t have to build the fire yourself — or be limited to tradition. Creative takes on s’mores are being served around the...  more »

04/14/2014

Sweet Talk

Tags: ConfectionerySource: www.nydailynews.com

Candymakers go beyond the Easter egg

This Easter, you’re going to need a bigger basket. Giant hand-painted chocolate bunnies, enormous animal print eggs, and a dessert that transforms before your eyes are putting...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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