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Icelandic Eclipses Greek as the New Hot Yogurt Trend

It's high in protein, low in sugar, and just right for the struggling American dairy industry. It's Icelandic yogurt, also known as Skyr, and as the meteoric popularity of the...  more »

03/31/2014

Sweet Talk

Tags: Bars, NutritionSource: www.startribune.com

Food makers are pushing protein

General Mills ' Nature Valley Protein bars sold so well that the packaged food giant launched protein bars under its Fiber One brand, too. More success followed - and so did...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...