Over the last couple of decades, sugar has been considered as the No. 1 dietary evil, with much attention given to the dangers of excessive amounts in a diet. [continue...] more »
Source: Candy Industry
The Chicagoland Food & Beverage Network (CFBN) hosted its first event of the 2021 season this week. The virtual event provided an in-depth look at the State of the Industry.... more »
Source: Berry On Dairy
Adam Bates didn't set out to be a pastry chef, let alone one creating gorgeous European-style desserts. His mother, a good cook, always made dinner for his older brother, Colin,... more »
Source: News Tribune
Pastry Chef Max Santiago is used to sugar-starved customers lining up around the block to sample his confections. But even he felt speechless last month when the mobs gathered... more »
ZURICH (Reuters) - Demand for chocolate is picking up, boosted by strong sales of gourmet products, the world's biggest supplier to the industry said on Wednesday, as it blamed... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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