Latest Articles

10/29/2014

Sweet Talk

Tags: DessertSource: www.theatlantic.com

The Dessert We Deserve: How the French Macaron Became American

There was a point, sometime in the early 2000s, when cupcakes made the transition from a dessert to the dessert. more »

10/01/2014

Sweet Talk

Tags: Yogurt, SensorySource: www.theatlantic.com

When Yogurt Affects the Brain

English is rich with idioms that connect our bellies with our behavior. We get "butterflies in our stomachs" or just have a "gut feeling" about things. But increasingly, there's...  more »

07/07/2014

Sweet Talk

Tags: YogurtSource: www.theatlantic.com

Greek, Regular, or Icelandic: Which Yogurt Is Healthiest?

To the uninitiated, is like yogurt but thicker and more textured-it won't fall off the spoon if you flip it over. In its quest to be the new Curdled Dairy Queen, Siggi's, a company...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...