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High-end restaurants taking chocolate to the next level

Dominic Fortin puts his nose into a tub of pure chocolate liquor and inhales deeply. The British Columbia-based pastry chef is in France to create his own signature chocolate...  more »

01/20/2014

Sweet Talk

Tags: DessertSource: www.theglobeandmail.com

What the cake pop can teach you about innovation

These deceptively simple desserts - frosted balls of cake on a lollipop stick - reflect everything that is inherently true about innovation. Created by baker/blogger Angie...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...