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High-end restaurants taking chocolate to the next level

Dominic Fortin puts his nose into a tub of pure chocolate liquor and inhales deeply. The British Columbia-based pastry chef is in France to create his own signature chocolate...  more »

01/20/2014

Sweet Talk

Tags: DessertSource: www.theglobeandmail.com

What the cake pop can teach you about innovation

These deceptively simple desserts - frosted balls of cake on a lollipop stick - reflect everything that is inherently true about innovation. Created by baker/blogger Angie...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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06/12/2019
7 Essential Steps to Seasonal and LTO Success

“Limited time offers (LTOs) build people’s comfort and admiration for your...

05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends

The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...