Latest Articles

From ice cream to beer: why everything is being flavoured with fried chicken

The fast food favourite has emerged as an oddball food trend over the last few years, much to the delight of enthusiastic chicken heads The world of fried chicken has included...  more »

05/16/2014

Sweet Talk

Tags: ConfectionerySource: www.theguardian.com

Waste not want not: the chocolate stall taking on clearance food

Muhammad Hussain tackles waste by selling food near or past its best before date and wants to end its association with poverty "If we can all work together, and each person can...  more »

Industry must collaborate to keep chocolate on the shelves

Chief sustainability officer of Mars, says aligning the interests of chocolate confectioners with those of growers is key to getting the world's cocoa farmers back on their feet...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...