Healthy Eating Boosts Immunity During COVID-19 And Beyond
With shelter-in-place orders in effect in many states throughout the country, families are looking for ways to keep healthy and fed, which provides an opportunity for health... more »
Latest Articles
Raising the Bar? Japanese Start-up Creates 'Guilt-Free' Chocolate for Active Consumers
Hisae Mukuno, founder & CEO at True Food & Design told FoodNavigator-Asia that the company was specifically focusing on active consumers, as they see a demand for people who work... more »
Think Clean Label in Cultured Dairy
Some of the more common attributes associated with clean label include minimally processed, sustainable, simple and fewer ingredients, organic, non-GMO and free from claims... more »
Health Conscious Frozen Desserts Breathe New Life into a Stagnant Category
As the dog days of summer drag on, people nationwide are reaching for frozen desserts to help stay cool, but unlike in the past when the promise of providing a moment's respite... more »
Convenience and Health are the Key to Yogurt Innovation
More than half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights. The report, which examines... more »
First look: Philly's First Brick-and-Mortar Keto Bakery
A diagnosis of pre-diabetes led Candice Conway to try out the ketogenic diet, but a love of baking and science led her to open Phillys first-and-only, brick-and-mortar bakery... more »
Cookies Without Cream: Vegan Treats Find a Ready Market
Just because someone wants to eat more healthfully, or in a way that has less impact on the planet or on the lives of animals, doesn't mean they don't like sweets, particularly the... more »
Five Key Trends Shaping the Dairy Industry in 2019
With the World Dairy Innovation Awards 2019 now open for entries, we take a look at the five top trends that are shaping the international dairy industry today. With consumers... more »
Boost Dairy Product Appeal Via Botanicals
Consumers continue to demand more clean-label options when they shop, and the well-known category of dairy, with its many options, provides a great opportunity for brands and... more »
Natural, Non-GMO, and Organic Sweeteners Keep Trending Up
Manufacturers have rushed to reformulate to qualify for, no added sugar or _% less sugar claims. Yet replacing nutritive sweeteners with artificial sweeteners conflicts with... more »
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
