Latest Articles

02/10/2020

Sweet Talk

Tags: Dairy, Protein, Plant-basedSource: Dairyreporter

How Does Vegan Protein Stack Up Against Traditional Dairy Protein Bars?

Food and beverage brands focus on improving their health and wellness appeal to consumers. Protein has played a major role in this, added as an ingredient from a variety of...  more »

Protein Dominates Breakfast

The majority (64 percent) of U.S. breakfast eaters think a healthy breakfast should be high in protein, finds Chicago-based Mintel Internationals Breakfast Foods U.S. report,...  more »

Alternate Routes to Protein in Baked Goods

Interest in plant-based diets shows no signs of slowing with consumers seeking out new foods and formats emphasizing protein content. The challenge is that theres no historical...  more »

03/18/2019

Sweet Talk

Tags: Yogurt, Dairy, ProteinSource: Dairyfoods

Emphasize the Unique Benefits of Dairy Proteins

As consumers worldwide look for ways to increase their protein intake throughout the day, multinational food and beverage companies are looking to diversify sourcing. Selecting a...  more »

Dairy: A Proven Protein. It's Time To Call It Out!

In Chicago which I proudly call home and throughout most of the Midwest, Monday was a stock-up-with-essentials day in preparation for the polar vortex. Its true! Milk is the first...  more »

09/26/2018

Sweet Talk

Tags: Bakery, Dessert, dessert, ProteinSource: Msn

Dessert Bistro Serves No-Sugar-Added, Protein-Rich Cakes & Pastries

Set up by two fitness enthusiasts who love baking and consuming baked goods, its clear where their inspiration for the healthy concept comes from. The dark-toned, minimalistic...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...