Latest Articles

The Cronut Took New York by Storm in 2013. Here's Why People Still Line up to Try One Six Years Later

The Cronut is a doughnut-croissant hybrid dessert created by chef Dominique Ansel. Since its debut in 2013, it's become one of the most famous desserts in New York City. Insider's...  more »

Dine on Ice Cream Cupcakes at this Whimsical Dessert Shop from a Joel Robuchon Protege

Longtime protg of the late Jol Robuchon, executive pastry chef Salvatore Martone, has brought his creative desserts to South Florida with the debut of Frohzen (151 NE 41st Street)....  more »

Cheesecake, Re-Envisioned

One only need to browse Instagram to see the millions of posts featuring every flavor and style of cheesecake imaginable, including an obsession with Basque-style cheesecake with...  more »

Alternate Routes to Protein in Baked Goods

Interest in plant-based diets shows no signs of slowing with consumers seeking out new foods and formats emphasizing protein content. The challenge is that theres no historical...  more »

A Look Back at Top Trends From StarChefs International Chefs Congress

14 Emerging Ingredients From StarChefs ICC 2018 RoundtableThe 2018 StarChefs International Chefs Congress (ICC) panel hosted by Symrise brought together an influential group of...  more »

10/28/2019

Sweet Talk

Tags: Sweet, Dessert, sweet, dessert, Pastry ChefsSource: Slate

The Story of France's Most Extraordinary Pastry

 It’s been called “gold in butter.” Yann Queffélec, French author and winner of the prestigious Prix Goncourt, described it as “heavy, glazed, sublime, and melting.” As told to...  more »

Los Angeles is a Fantastic Pastry Town. Here are Four Places our Critic Loves.

It's 9:30 a.m. on a recent Wednesday, and I'm at Bon Temps in the Arts District. The morning scene at the downtown restaurant has a quiet but steady bustle. [more...]Join...  more »

Marina Sousa's Fall Dessert Trends

Celebrity pastry chef Marina Sousa of Just Cakes recently partnered with Nielsen-Massey Vanillas on their Better Your Bake campaign to share step-by-step videos, tips, and recipes...  more »

Must-try Houston Bakeries and Their Iconic Baked Goods

Houston's top bakeries have much to offer, with several serving up a highly sought-after signature item. A bakery in Bellaire doles out irresistible petit fours, while a...  more »

Brownies Get The Global Treatment

Globally influenced desserts - think colorful French macaroons, syrupy sweet Middle Eastern baklava, caffeine-laden Italian affogato - have been making their way onto American...  more »

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12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...