Latest Articles

The Sugar Forest's Macaron Sandwiches: Tokyo's Next South Korean-inspired Dessert Trend?

So far, The Sugar Forest's cute and colorful mega-stuffed macaron sandwiches have avoided the limelight. But these sweets won't stay off the radar for long... [more...]Rece...  more »

04/03/2020

Sweet Talk

Tags: Bakery, Dessert, dessert, Pastry ChefsSource: Forbes

Professional Chefs Share Their Favorite Simple Baking Recipes

Baking is a great outlet for keeping your hands (and mind) busy, with the benefit of fresh-baked, from-scratch goodness at the end of it all. The below recipes are straightforward...  more »

Duck Donuts Releases Special Flavors for St. Patrick’s Day

The Lucky Duck assortment features a magical marshmallow cereal topping and more. [more...]RELATED: Spring Inspired Flavor Trends and the LTOs Backing Them UpBetween the months of...  more »

The Cronut Took New York by Storm in 2013. Here's Why People Still Line up to Try One Six Years Later

The Cronut is a doughnut-croissant hybrid dessert created by chef Dominique Ansel. Since its debut in 2013, it's become one of the most famous desserts in New York City. Insider's...  more »

Dine on Ice Cream Cupcakes at this Whimsical Dessert Shop from a Joel Robuchon Protege

Longtime protg of the late Jol Robuchon, executive pastry chef Salvatore Martone, has brought his creative desserts to South Florida with the debut of Frohzen (151 NE 41st Street)....  more »

Cheesecake, Re-Envisioned

One only need to browse Instagram to see the millions of posts featuring every flavor and style of cheesecake imaginable, including an obsession with Basque-style cheesecake with...  more »

Alternate Routes to Protein in Baked Goods

Interest in plant-based diets shows no signs of slowing with consumers seeking out new foods and formats emphasizing protein content. The challenge is that theres no historical...  more »

A Look Back at Top Trends From StarChefs International Chefs Congress

14 Emerging Ingredients From StarChefs ICC 2018 RoundtableThe 2018 StarChefs International Chefs Congress (ICC) panel hosted by Symrise brought together an influential group of...  more »

10/28/2019

Sweet Talk

Tags: Sweet, Dessert, sweet, dessert, Pastry ChefsSource: Slate

The Story of France's Most Extraordinary Pastry

 It’s been called “gold in butter.” Yann Queffélec, French author and winner of the prestigious Prix Goncourt, described it as “heavy, glazed, sublime, and melting.” As told to...  more »

Los Angeles is a Fantastic Pastry Town. Here are Four Places our Critic Loves.

It's 9:30 a.m. on a recent Wednesday, and I'm at Bon Temps in the Arts District. The morning scene at the downtown restaurant has a quiet but steady bustle. [more...]Join...  more »

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04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...