Latest Articles

Yogurt Sales Sour as Our Breakfast Culture Changes

Despite shelves full of new varieties from Icelandic to Australian to coconut-based U.S. yogurt sales are in a multi-year slump. Yogurt companies are confident that more new...  more »

How Are Consumer Perceptions Around Dairy Products Changing?

There is a rise in consumers who are actively looking to improve their health and this has led to more people researching what they are eating through different channels. The...  more »

5 Breakfast Cereal Industry Trends

The global breakfast cereal market is expected to grow 3% per year to reach $40 billion in 2023, according to new research and analysis from Packaged Facts, a leading market...  more »

Research Finds Chocolate a Top Snacking Option for U.S. Consumers

FMCG Gurus reports in new research that 88 percent of consumers in the U.S. say they snack, largely due to skipping meals throughout the day. The research firm conducted a survey...  more »

Cereal Isn't Dead, it Just Needs Better Strategy and Some 'Snap, Crackle and Pop'

Cereal isn't dead, it just needs better strategy and some 'snap, crackle and pop' It's no industry secret that cereal category sales have been in decline for a number of years. US...  more »

Fast Casuals Bliss Out Over Plant-based Ice Cream

When we embrace a trend, we go all in, so it comes as no surprise that burgers were just the start of the plant-based craze. We've moved past lunch into the dessert category, where...  more »

Pumpkin-flavored Dairy Foods Simply Make Sense

Pumpkin everything is back. Pumpkin-flavored foods and beverages are bountiful in the U.S. It's impossible to ignore them. Retailers turn them into special displays throughout the...  more »

How Chocolate Bar Makers Can Stand Out From The Crowd

Dan Abel Jr., VP of Operations for Chocolate Chocolate Chocolate Co., was apprehensive about entering the chocolate bar market in late 2016. There was already a dizzying array of...  more »

Food and Beverage Makers Turn to Chocolate as Premiumization Trend Grows

Premiumizationcan not only highlight a product in consumers'value systems, but it can convince them it's worth a higher price tag. However, it also can mean higher quality, organic...  more »

Coconut-Based Products: Everyday Indulgences

Coconut's reign as an alternative to dairy and traditional oils like olive or vegetable is still going strong. And it's no wonder why. Providing a sweet, slightly nutty taste,...  more »

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...