War on Sugar to Intensify as a Result of COVID-19
FMCG Gurus forecasts there will be an increased focus on sugar reduction as consumers look to improve health after the long lockdown, writes Will Cowling, marketing manager of the... more »
Latest Articles
Consumers Still Seeking Healthy Sweets and Snacks During COVID-19 Pandemic
It’s a plain fact that in times of crisis, people seek comfort. As the COVID-19 pandemic has gripped the nation, Americans are finding comfort however they can as they shelter in... more »
10 Opportunity Areas for CPG and Retailers in a COVID-19 World
The COVID-19 pandemic will change society for years to come, with new patterns emerging in areas ranging from how we work to what we eat. While it’s still too early to know the... more »
Sweet and Confectionery Trends on the Rise During COVID-19
If there’s anything everyone can agree on right now is that we all deserve a treat, whether that’s a bowl full of freshly scooped ice cream, a warm chocolate chip cookie, or just... more »
From Scratch Cooking to Home Baking: What Coronavirus-Fueled Trends Could Linger Post-Pandemic?
While many Americans have only been sheltering at home for a relatively short period, they are already telling market researchers that some recent habits – scratch cooking, home... more »
Product Showcase 2020: Fighting the Virus Most Physically and Mentally With Healthy Snacks and Indulgent Traybakes
Ginger Bakers flagship shop is still open in Cumbria, UK, but to give customers a bit of a lift to get through the coronavirus outbreak, cake maker Lisa Smith has created several... more »
No Holds Barred: How The Nutrition Bar Market Is Breaking Free From Traditional Categories
Nick Morgan, director of thesports, performance and lifestyle nutrition consultancy Nutrition Integrated, says the merging of health and nutrition categories within the snack bars... more »
Bite-Sized Baked Goods Heat Up
Miniature versions of favorite foods have been popular for years: personal-size pizza, sliders, taco bites. But until recently, the trend had yet to trickle down to mainstream... more »
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
