Is 2021 The Year of Vegan Baking?
Already a lively subculture, WGSN expects the audience for vegan baking to continue growing in 2021, fueled by concerns about animal welfare, environmental issues and better... more »
Latest Articles
Pastry Chef Makes French Flavors Accessible
Adam Bates didn't set out to be a pastry chef, let alone one creating gorgeous European-style desserts. His mother, a good cook, always made dinner for his older brother, Colin,... more »
Ways to Capitalize on Cookie Market Growth
It’s a rule all food manufacturers know. Taste is king. And to be the king of the cookie market, taste remains priority No. 1. Consumers have shown that they prefer the taste of... more »
Adding Diversity to Baked Goods and Snacks With Inclusions
Inclusions have long been used to provide consumers with creative snacking experiences and are increasingly being used to add a nutritional and functional boost to keep up with the... more »
All of 2020's Dessert Trends Have Been Smushed Into This One Wild Dessert
Remember when dalgona coffee took the world by storm? The Korean-style creation's brief but meteoric rise to global fame began, not coincidentally, at the same moment that much of... more »
Consumers Seek Comfort in Sweet Baked Goods
At-home consumers aren’t stuck in traffic jams, tied to a train schedule or shuffling their kids to after-school events, but a new routine has been established since the... more »
Plant-Based Eating Isn't Just Salads And Beans. The Vegan Dessert Market Continues To Grow.
As consumer interest in plant-based eating continues to snowball, major brands and new names alike expand their dessert offerings. [more...] more »
A Tesla Engineer Designed the Perfect Chocolate Chip
In the millennial-old tradition of baking, the classic chocolate chip cookie is a remarkably new invention. READ MORE HERE Photo: Pexels.com - Snapwire more »
You Can Now Get These FilipinX Pastry Boxes Delivered To Your Door
These pasalubong treat boxes are filled with modern spins on Filipinx and Asian flavors, such as ube puto with cheese, mini peach-mango pies, black sesame cinnamon rolls with a... more »
New Habits Under Quarantine Introduce Food and Health Trends
Trend Perspectives by Cynthia Maxwell It can take anywhere from 18-254 days for a person to form a habit, according to a study published by the European Journal of Social... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
