Latest Articles

Adding Diversity to Baked Goods and Snacks With Inclusions

Inclusions have long been used to provide consumers with creative snacking experiences and are increasingly being used to add a nutritional and functional boost to keep up with the...  more »

09/08/2020

Sweet Talk

Tags: Baking, Dessert, Food TrendsSource: Timeout

All of 2020's Dessert Trends Have Been Smushed Into This One Wild Dessert

Remember when dalgona coffee took the world by storm? The Korean-style creation's brief but meteoric rise to global fame began, not coincidentally, at the same moment that much of...  more »

Consumers Seek Comfort in Sweet Baked Goods

At-home consumers aren’t stuck in traffic jams, tied to a train schedule or shuffling their kids to after-school events, but a new routine has been established since the...  more »

08/11/2020

Sweet Talk

Tags: Baking, DessertSource: Entrepreneur

Plant-Based Eating Isn't Just Salads And Beans. The Vegan Dessert Market Continues To Grow.

As consumer interest in plant-based eating continues to snowball, major brands and new names alike expand their dessert offerings. [more...] more »

A Tesla Engineer Designed the Perfect Chocolate Chip

In the millennial-old tradition of baking, the classic chocolate chip cookie is a remarkably new invention.  READ MORE HERE Photo: Pexels.com - Snapwire more »

07/30/2020

Sweet Talk

Tags: Asian, Baking, Bakery, Flavor TrendsSource: Time Out

You Can Now Get These FilipinX Pastry Boxes Delivered To Your Door

These pasalubong treat boxes are filled with modern spins on Filipinx and Asian flavors, such as ube puto with cheese, mini peach-mango pies, black sesame cinnamon rolls with a...  more »

New Habits Under Quarantine Introduce Food and Health Trends

Trend Perspectives by Cynthia Maxwell It can take anywhere from 18-254 days for a person to form a habit, according to a study published by the European Journal of Social...  more »

06/09/2020

Sweet Talk

Tags: Baking, Flavor Trends, pastrySource: Sun Sentinel

Sweet Alchemy Confectionery, Chef Max Santiago’s Fancy Doughnut Shop

Pastry Chef Max Santiago is used to sugar-starved customers lining up around the block to sample his confections. But even he felt speechless last month when the mobs gathered...  more »

From Scratch Cooking to Home Baking: What Coronavirus-Fueled Trends Could Linger Post-Pandemic?

While many Americans have only been sheltering at home for a relatively short period, they are already telling market researchers that some recent habits – scratch cooking, home...  more »

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Events

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...