Latest Articles

6 Caliente Spots in Key West

Written By Brenda from The Whet Palette Once upon a time, Key West was solely known for its colorful and casual seafood scene. The tide has turned. While the area's fresh catch is...  more »

StarChef's Chicago Rising Stars Discuss Seasonality On The Menu

The StarChefs “Rising Star Innovation Roundtable” in Chicago, sponsored by Symrise, looked at the ingredients and methods of culinary creativity employed by some of the Windy...  more »

01/29/2015

Sweet Talk

Tags: Bars, Snacks, Flavor, Flavor TrendsSource: Symrise

Global Snack Bar Flavor Trends for 2015

We all know snack bars have become a staple of the American diet with more and more consumers getting their much needed nutrition on the go. From a quick breakfast to an afternoon...  more »

Are food marketers missing a trick? (Hint: over 65s like yogurt and protein bars too)

The number of Americans aged 65+ will double in the next 25 years. But manufacturers of products that could have strong appeal to this demographic (Greek yogurt, protein bars) are...  more »

03/31/2014

Sweet Talk

Tags: Bars, NutritionSource: www.startribune.com

Food makers are pushing protein

General Mills ' Nature Valley Protein bars sold so well that the packaged food giant launched protein bars under its Fiber One brand, too. More success followed - and so did...  more »

03/17/2014

Sweet Talk

Tags: Bars, CerealSource: www.preparedfoods.com

A Healthy Start with Cereals and Bars

The fog that has enveloped the ready-to-eat (RTE) breakfast cereal category in recent years lifted somewhat in 2013, as breakfast cereal makers saw glimpses of something that had...  more »

02/17/2014

Sweet Talk

Tags: Bakery, BarsSource: www.bakeryandsnacks.com

Snack bars chart double-digit foodservice growth: NPD

The broad appeal of snack bars has more and more on-the-go Americans reaching for them as snacks and meal replacers, according to new data from research firm NPD Group. more »

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Events

05/24/2019
Sweets & Snacks Expo 2019 Is Big on Bite-Sized Innovation

More than 800 exhibitors and2,000 new product launches can be found at this...

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...