Protein Dominates Breakfast
The majority (64 percent) of U.S. breakfast eaters think a healthy breakfast should be high in protein, finds Chicago-based Mintel Internationals Breakfast Foods U.S. report,... more »
Latest Articles
Yogurt Sales Sour as Our Breakfast Culture Changes
Despite shelves full of new varieties from Icelandic to Australian to coconut-based U.S. yogurt sales are in a multi-year slump. Yogurt companies are confident that more new... more »
5 Breakfast Cereal Industry Trends
The global breakfast cereal market is expected to grow 3% per year to reach $40 billion in 2023, according to new research and analysis from Packaged Facts, a leading market... more »
Cereal Isn't Dead, it Just Needs Better Strategy and Some 'Snap, Crackle and Pop'
Cereal isn't dead, it just needs better strategy and some 'snap, crackle and pop' It's no industry secret that cereal category sales have been in decline for a number of years. US... more »
New Products Attempting to Get Younger Adults Hooked on Breakfast Foods
As people tend to love or hate breakfast, the most polarizing meal of the day, and most "breakfast believers" are baby boomers or families with children, companies are producing... more »
Second Breakfast: An opportunity for dairy foods to be part of the mid-morning mini-meal.
The second breakfast, as the name suggests, is a meal consumed after breakfast and before lunch. Some might call it a mid-morning snack, but in the past month Ive heard the term... more »
Forget smashed avocado, chickpea flakes could be the next big breakfast trend
Would you consider starting your day with a bowl of chickpeas? That could soon be an option on morning menus as research is underway to turn chickpeas into breakfast flakes.... more »
Mermaid Toast Is The New Most Instagrammable Thing On The Internet
First the rainbow food craze owned the Internet, what with its doughnuts and bagels and pizza. Then all those things took a turn for the pastel and every possible food item was... more »
15 Ways to Get Away With Eating Chocolate For Breakfast
As much as we love a good vegan chocolate cake, having cake for breakfast every single day might get a little boring to some, so le's get a head start on the next big food trend... more »
Porridge Is Back In A Big Way. Here's How To Eat It In The 21st Century.
Porridge has a bad rap. Over the years it's become synonymous with gruel. Gruel - which is basically just watered down porridge - always suggests something gray, bland and... more »
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Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
