Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food Show serves as a platform for innovative food and beverage brands to shine. The Symrise team attended... more »
Following the release of our 2019 Summer Fancy Food Show Innovative Trends Report, we’re reviewing some of the emergent and mainstream flavors that took over the show floor. Some... more »
From Cote d'Ivoire and Ghanaas controversial plans to set a joint minimum price for cocoa, to more controversy surrounding Nestle's technical breakthrough in confectionery paper... more »
Source: Confectionery News
Would you consider starting your day with a bowl of chickpeas? That could soon be an option on morning menus as research is underway to turn chickpeas into breakfast flakes.... more »
by Eric Schroeder In 2014, when sales of breakfast cereals dropped for the fourth year in a row, yogurt sales exceeded $7 billion. BOSTON - As consumer eating patterns change,... more »
Our sweet tooth is constantly evolving in many new and unexpected ways. We’ve compiled a list of what trends we should be seeing in the “sweet area in 2016.” What seems clear from... more »
Save The concept of a smoothie bowl is a simple one. (Hint: It's exactly what it sounds like.) What makes smoothie bowls special is that they're topped with fun ingredients, made... more »
There's good news for those of you who wake up to a bowl of cereal every morning, especially if your go-to choice is high in fiber. It just might hold the key to a longer life,... more »
Who doesn’t love cereal. But I can bet you’ve never had cereal quite like the way Momofuku makes it. Introducing their most popular “Cereal Milk Crack Pie”, otherwise known as the... more »
The UK’s first café dedicated to cereal will open its doors this December in Brick Lane, Shoreditch. Cereal Killer Café is set to offer more than 100 varieties of breakfast cereal... more »
Cereal sellers are pinning their hopes on people like Jon Press. Since he's out the door by 6:45 a.m. weekdays, eating cereal in the morning takes too long, the Potomac, Md.,... more »
I have a difficult relationship with things (and, sometimes, people) that are miniature. There is something ineffably cute about the diminutive. Take Cadbury Mini Fingers. They... more »
The fog that has enveloped the ready-to-eat (RTE) breakfast cereal category in recent years lifted somewhat in 2013, as breakfast cereal makers saw glimpses of something that had... more »
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Following the release of our 2019 Summer Fancy Food Show Innovative Trends...
Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...
