This year chefs, pastry chefs and mixologists are pushing flavor boundaries in new ways and consumers are getting adventurous with their food and drink. Between the vibrant visuals... more »
The ingredients are straightforward: flour, sugar, butter, cream. But in the hands of a skilled pastry chef or baker, they come together to make desserts that are much more than... more »
Source: Eater
Snack time has become a negotiation between children and their parents’ conflicting wants and needs. Between the ages of 6 and 12 years old, kids have two snack time goals: flavor... more »
Would you consider starting your day with a bowl of chickpeas? That could soon be an option on morning menus as research is underway to turn chickpeas into breakfast flakes.... more »
by Eric Schroeder In 2014, when sales of breakfast cereals dropped for the fourth year in a row, yogurt sales exceeded $7 billion. BOSTON - As consumer eating patterns change,... more »
Our sweet tooth is constantly evolving in many new and unexpected ways. We’ve compiled a list of what trends we should be seeing in the “sweet area in 2016.” What seems clear from... more »
Save The concept of a smoothie bowl is a simple one. (Hint: It's exactly what it sounds like.) What makes smoothie bowls special is that they're topped with fun ingredients, made... more »
There's good news for those of you who wake up to a bowl of cereal every morning, especially if your go-to choice is high in fiber. It just might hold the key to a longer life,... more »
Who doesn’t love cereal. But I can bet you’ve never had cereal quite like the way Momofuku makes it. Introducing their most popular “Cereal Milk Crack Pie”, otherwise known as the... more »
The UK’s first café dedicated to cereal will open its doors this December in Brick Lane, Shoreditch. Cereal Killer Café is set to offer more than 100 varieties of breakfast cereal... more »
Cereal sellers are pinning their hopes on people like Jon Press. Since he's out the door by 6:45 a.m. weekdays, eating cereal in the morning takes too long, the Potomac, Md.,... more »
I have a difficult relationship with things (and, sometimes, people) that are miniature. There is something ineffably cute about the diminutive. Take Cadbury Mini Fingers. They... more »
The fog that has enveloped the ready-to-eat (RTE) breakfast cereal category in recent years lifted somewhat in 2013, as breakfast cereal makers saw glimpses of something that had... more »
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The food and beverage landscape is changing. Consumers, specifically...
I'm still digesting everything learned at Expo West, and then mix in the...
