While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,... more »
Congratulations to the International Dairy Foods Association (IDFA) for hosting the best virtual conference I have attended during the pandemic. (The bar has been set high.) The... more »
Source: Berry On Dairy
What started out as simple plates of meats and cheeses has exploded into full-blown artistry. In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of... more »
Source: Bake Mag
With more people at home, a less hectic pace has boosted demand for sausage, waffles and cereal — a shift food manufacturers are confident will stick around after the pandemic. [co... more »
The Flavor segment was driven by trends toward cooking and eating at home as changes in consumer behavior due to the pandemic continued throughout the third quarter. [more...] more »
Would you consider starting your day with a bowl of chickpeas? That could soon be an option on morning menus as research is underway to turn chickpeas into breakfast flakes.... more »
by Eric Schroeder In 2014, when sales of breakfast cereals dropped for the fourth year in a row, yogurt sales exceeded $7 billion. BOSTON - As consumer eating patterns change,... more »
Our sweet tooth is constantly evolving in many new and unexpected ways. We’ve compiled a list of what trends we should be seeing in the “sweet area in 2016.” What seems clear from... more »
Save The concept of a smoothie bowl is a simple one. (Hint: It's exactly what it sounds like.) What makes smoothie bowls special is that they're topped with fun ingredients, made... more »
There's good news for those of you who wake up to a bowl of cereal every morning, especially if your go-to choice is high in fiber. It just might hold the key to a longer life,... more »
Who doesn’t love cereal. But I can bet you’ve never had cereal quite like the way Momofuku makes it. Introducing their most popular “Cereal Milk Crack Pie”, otherwise known as the... more »
The UK’s first café dedicated to cereal will open its doors this December in Brick Lane, Shoreditch. Cereal Killer Café is set to offer more than 100 varieties of breakfast cereal... more »
Cereal sellers are pinning their hopes on people like Jon Press. Since he's out the door by 6:45 a.m. weekdays, eating cereal in the morning takes too long, the Potomac, Md.,... more »
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As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...
