Latest Articles

Premium Confectionery and Flavors On-Trend in 2020

Confectionery is building on premiumization in a market that is mature but continuing to grow modestly. Despite rising concerns around sugar intake, consumers continue to demand...  more »

Bright Pink Ruby Chocolate is Hitting Atlanta's Dessert Menus

Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling...  more »

Sweet Prospects: How Sustainability Commitments and Taste Innovation Will Supercharge Chocolate Success

According to data from research firm Mordor Intelligence, the chocolate industry in APAC is expected to hit US$32bn in value by 2024, growing at a CAGR of 6.3% from 2019. India is...  more »

Sweet Revolution: How Cacao Fruit is Poised to Change the Food Industry

Emanuel Gvert admits he used to be a bit ignorant about chocolate. Coming from someone who's spent much of his career working with the confection he's had nearly a decade of...  more »

Chocolate Trends and a First Taste of New Flavors at SF Food Show

A bar of Madagascar dark chocolate infused with California black figs had a fragrant, fruity taste. Dominican Republic chocolate chunks had a flavor solid and rich. A sweet dried...  more »

Unique Chocolate Treats for Valentine's Day

For choosy chocolate lovers, common candies just wont do. If your girlfriend, boyfriend, best friend, mom, or whoever you want to treat (yourself included) craves unique chocolate,...  more »

Raising the Bar? Japanese Start-up Creates 'Guilt-Free' Chocolate for Active Consumers

Hisae Mukuno, founder & CEO at True Food & Design told FoodNavigator-Asia that the company was specifically focusing on active consumers, as they see a demand for people who work...  more »

Vinegar to Green Tea, Chocolate Innovators Try New Flavours to Boost Sales

Matcha-infused truffles show why chocolate is on the rise when other old-school foods are dying out. Green tea, balsamic vinegar, tree resin, curry powder - chocolatiers more than...  more »

Research Finds Chocolate a Top Snacking Option for U.S. Consumers

FMCG Gurus reports in new research that 88 percent of consumers in the U.S. say they snack, largely due to skipping meals throughout the day. The research firm conducted a survey...  more »

Holy Cacao! There has Just Been an Innovation in the World of Chocolate

Barry Callebaut, whose signature chocolate is right up there with Valrhona as a favorite of pastry chefs around the world, has a new product that takes the entire cacao fruit and...  more »

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While the current global situation is a far cry from business as usual, we want...

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Thank you for reading, sharing and supporting In-sight in 2019 - here's to...