A Tesla Engineer Designed the Perfect Chocolate Chip
In the millennial-old tradition of baking, the classic chocolate chip cookie is a remarkably new invention. READ MORE HERE Photo: Pexels.com - Snapwire more »
Latest Articles
Alcohol-Infused Chocolates Become A Big Seller
There is much more to alcohol beyond its boozy effects, and a recent trend highlights that approach. For several years, the alcohol-infused food movement has made its way through... more »
A Look At Pairing Honey With Other Flavors In Chocolate
Consumers want comfort in their candies and chocolates, especially in recent times. However, they also want to feel good after indulging in their favorites, and that’s where... more »
Take A Journey Through The Sweet Taste Of Chocolate
As the travel industry is eagerly awaiting the day when it can once again open its arms to the sweet smell of adventure, one must indulge in experiences that look both behind and... more »
How Consumers are Shopping Online During the COVID-19 Pandemic
With governments issuing shelter-in-place orders and concerns over the coronavirus spreading in public, it’s not a surprise consumers are turning to the Internet to get what they... more »
Premium Confectionery and Flavors On-Trend in 2020
Confectionery is building on premiumization in a market that is mature but continuing to grow modestly. Despite rising concerns around sugar intake, consumers continue to demand... more »
Bright Pink Ruby Chocolate is Hitting Atlanta's Dessert Menus
Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling... more »
Sweet Prospects: How Sustainability Commitments and Taste Innovation Will Supercharge Chocolate Success
According to data from research firm Mordor Intelligence, the chocolate industry in APAC is expected to hit US$32bn in value by 2024, growing at a CAGR of 6.3% from 2019. India is... more »
Sweet Revolution: How Cacao Fruit is Poised to Change the Food Industry
Emanuel Gvert admits he used to be a bit ignorant about chocolate. Coming from someone who's spent much of his career working with the confection he's had nearly a decade of... more »
Chocolate Trends and a First Taste of New Flavors at SF Food Show
A bar of Madagascar dark chocolate infused with California black figs had a fragrant, fruity taste. Dominican Republic chocolate chunks had a flavor solid and rich. A sweet dried... more »
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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave
Gen Z holds a large stake in the future of the food and beverage industry. Our...
