Take A Journey Through The Sweet Taste Of Chocolate
As the travel industry is eagerly awaiting the day when it can once again open its arms to the sweet smell of adventure, one must indulge in experiences that look both behind and... more »
Latest Articles
How Consumers are Shopping Online During the COVID-19 Pandemic
With governments issuing shelter-in-place orders and concerns over the coronavirus spreading in public, it’s not a surprise consumers are turning to the Internet to get what they... more »
Premium Confectionery and Flavors On-Trend in 2020
Confectionery is building on premiumization in a market that is mature but continuing to grow modestly. Despite rising concerns around sugar intake, consumers continue to demand... more »
Bright Pink Ruby Chocolate is Hitting Atlanta's Dessert Menus
Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling... more »
Sweet Prospects: How Sustainability Commitments and Taste Innovation Will Supercharge Chocolate Success
According to data from research firm Mordor Intelligence, the chocolate industry in APAC is expected to hit US$32bn in value by 2024, growing at a CAGR of 6.3% from 2019. India is... more »
Sweet Revolution: How Cacao Fruit is Poised to Change the Food Industry
Emanuel Gvert admits he used to be a bit ignorant about chocolate. Coming from someone who's spent much of his career working with the confection he's had nearly a decade of... more »
Chocolate Trends and a First Taste of New Flavors at SF Food Show
A bar of Madagascar dark chocolate infused with California black figs had a fragrant, fruity taste. Dominican Republic chocolate chunks had a flavor solid and rich. A sweet dried... more »
Unique Chocolate Treats for Valentine's Day
For choosy chocolate lovers, common candies just wont do. If your girlfriend, boyfriend, best friend, mom, or whoever you want to treat (yourself included) craves unique chocolate,... more »
Raising the Bar? Japanese Start-up Creates 'Guilt-Free' Chocolate for Active Consumers
Hisae Mukuno, founder & CEO at True Food & Design told FoodNavigator-Asia that the company was specifically focusing on active consumers, as they see a demand for people who work... more »
Vinegar to Green Tea, Chocolate Innovators Try New Flavours to Boost Sales
Matcha-infused truffles show why chocolate is on the rise when other old-school foods are dying out. Green tea, balsamic vinegar, tree resin, curry powder - chocolatiers more than... more »
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04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
03/17/2020
Keeping Our Customers Top of Mind
While the current global situation is a far cry from business as usual, we want...
