Latest Articles

3 Key Health and Wellness Trends For Food and Drink Brands

Trend Perspectives by Cynthia Maxwell   Health and wellness are most likely the first things on our minds lately, and our social media accounts are flooded even more recently with...  more »

03/05/2018

Sweet Talk

Tags: Tea, Coffee, tea, coffee, coffeeSource: Deliciousliving

What's in your latte? 5 superfood ingredients that are on the rise

Though the recipe for a latte follows the same formulaX ingredient(s) + dairy or non-dairy milk alternativethe combinations to create the perfect latte are endless. Whats coming...  more »

Milk Bar's Crack Pie now sold in latte form

Crack Pie the addictive buttery filling-packed treat thats topped with a toasted oat crust and sold at Milk Bar locations will be a new latte flavor starting Tuesday. The...  more »

Chocolate-coated options galore at choc and coffee expo

If anything was going to coax people outside the house on a windy day in single-digit temperatures, chocolate and coffee would be it. And whether it was covering strawberries or...  more »

Wake up and smell the coffee: Cocoa and chocolate industry can learn from coffee grading system

Chocolate makers can draw on coffee industry grading standards to develop a common quality system for cocoa, says Lutheran World Relief's manager of coffee and cocoa. Many...  more »

What's the next pumpkin spice?

by Monica Watrous SAN FRANCISCO - Has pumpkin peaked? It may be a question on many product developers' minds, but analytics expert Anil Kaul, Ph.D., said consumers aren't yet bored...  more »

04/29/2015

Sweet Talk

Tags: Coffee, DessertSource: abcnews.go.com

The Perfect Spring Dessert: Affogato, AKA Hot Coffee With Cold Ice Cream

Not many dishes brag only two ingredients, but the brilliance of the affogato lies in its simplicity. It's just cold ice cream topped with hot coffee, creating a delightful...  more »

Introducing Coffee Flour

Photograph by Prashanth Vishwanathan/Bloomberg Two years ago, Dan Belliveau hit upon the idea for a new product: Coffee Flour. A former director of technical services at Starbucks,...  more »

Cafes Powered by Coffee and Good Cheer

It’s hard to imagine a time when a foodie’s working vocabulary did not include “zeppole,” “macaron,” “pour over” and “panini.” Halfhearted interpretations of these abound; it’s...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...