For choosy chocolate lovers, common candies just wont do. If your girlfriend, boyfriend, best friend, mom, or whoever you want to treat (yourself included) craves unique chocolate,... more »
Source: www.chowhound.com
Beyond boasting health and wellness benefits, plant-based foods are the largest growing segment in the food industry. According to Nielsen, there was an 8% year-over-year growth... more »
Premium chocolate and candy products that offer an element of novelty are trending in new confectionery launches. Consumers are seeking unusual colors, popping candy, hot and spicy... more »
Source: Foodbusinessnews
Premium chocolate and candy products that offer an element of novelty are trending in new confectionery launches. Consumers are seeking unusual colors, popping candy, hot and spicy... more »
Thin and crispy, wafers are often enjoyed while theyre sandwiching cream but for decades, candy companies have also incorporated them into tasty, textural confections. Kit Kat,... more »
FMCG Gurus reports in new research that 88 percent of consumers in the U.S. say they snack, largely due to skipping meals throughout the day. The research firm conducted a survey... more »
This year, US consumers will spend an average of $86 on Halloween including candy, costumes and dcor, according to the National Retail Federation (NRF). In total, the holiday will... more »
Chocolate is a mainstay and its adult fans take it seriously, with upscale packaging and more intense flavors making their mark. But youth needs to be served in the candy aisle,... more »
From Cote d'Ivoire and Ghanaas controversial plans to set a joint minimum price for cocoa, to more controversy surrounding Nestle's technical breakthrough in confectionery paper... more »
The drive to satisfy the sweet tooth of the American consumer seems to become more complicated and confusing every year. The realities of the obesity epidemic create a divide that... more »
The annual trade show, Sweets And Snacks Expo, which serves the candy and snack industries, is a decadent fantasia of salty and sweet treats. Imagine a huge room filled with all... more »
The ingredients are straightforward: flour, sugar, butter, cream. But in the hands of a skilled pastry chef or baker, they come together to make desserts that are much more than... more »
At ISM 2019, FoodBev Media spoke with Swiss chocolatier Barry Callebauts marketing director EMEA Sofia Popova about the companys ruby chocolate, predicted to be one of the biggest... more »
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Southern food and beverage was born from a melting pot of ethnicities, cultures...
