Latest Articles

Natural, Non-GMO, and Organic Sweeteners Keep Trending Up

Manufacturers have rushed to reformulate to qualify for, no added sugar or _% less sugar claims. Yet replacing nutritive sweeteners with artificial sweeteners conflicts with...  more »

Culture and Enzyme Revolution

Found in nature, cultures and enzymes are used throughout the dairy industry. They often function as performance ingredients, doing everything from coagulating milk into curd or...  more »

Why Gut-Friendly Foods Are A Top Trend

Products designed to enrich digestive health are extending well beyond the yogurt aisle. If the past few years are any indication, digestive health will continue to grow and expand...  more »

Better-for-You Trend Impacting Sales of Non-Chocolate Candy

Like many segments of the U.S. food and beverage industry, non-chocolate candy was challenged by concerns about sugar consumption as more consumers tweaked their lifestyles to...  more »

Fortification Driving Innovation In Dairy

A growing number of consumers are relying on fortified foods and beverages to either prevent illness or manage specific health concerns. This includes dairy-based beverages,...  more »

October Trend Perspectives: More Mushrooms Please!

Trend Perspectives With Cynthia Maxwell While you’re reading this quick trend callout and most likely enjoying your pumpkin flavored anything and everything, let’s take a moment...  more »

Techniques For Reducing Sugar Content In Dairy Products Show Promise

With dairy product popularity comes new demands from consumers for healthier, low-calorie products that taste the same as their higher calorie counterparts. In a report published...  more »

Dairy Plays A Role In The Global Health & Wellness Trend

The global health and wellness trend provides a great opportunity to showcase the benefits dairy foods and ingredients provide to people of all ages, around the world. Beyond...  more »

Product Focus: Candy

The high sugar content of candy would seemingly make these products inherently maligned, but many candy manufacturers have acknowledged the shift in consumer attitudes about...  more »

Plant-Based Milk Alternatives Disrupt Dairy

The humble oat doesn't exactly ooze Instagrammable cool. Yet it is fast becoming the star in trendy coffee shops, favoured by baristas as their faux milk of choice thanks to its...  more »

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12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...