Latest Articles

Pink October Themed Food and Beverage for a Cure

Since 1985, October has become universally observed as Breast Cancer Awareness Month (BCAM). With the mission of spreading awareness through education, fundraising and events...  more »

Sweet And Cheesy Knafeh Is An Ancient Dessert Going Big In Modern LA

Knafeh. Kunafa. Kanafe. Kunefe. However you spell it, this dessert of flaky dough and soft cheese topped with rosewater or orange blossom syrup and crushed pistachios is a Middle...  more »

Social Media and the Food and Beverage World Collide

Trend Perspectives by Cynthia Maxwell I just made Flax Chia Pancakes today from a recipe I found on Pinterest only 30 minutes before cooking them. There are over 1.7 billion...  more »

Unicorn Desserts Will Take Over Austin Instagram Feeds This Month

A Dallas spot for Instagram-bait desserts Magical Dessert Bar is opening its unicorn-focused sweets destination in Austin starting on Sunday, September 21. The technicolor dessert...  more »

Plant-Based Proteins of the Past, Present and Future

Trend Perspectives by Cynthia Maxwell If you have been a vegetarian for more than a decade as I have, you are probably familiar with both historical and present-day trending plant...  more »

Chains Tackle the Afternoon Sweet Tooth

With Americans snacking more, more restaurant are seizing the opportunity to satisfy their afternoon sweet tooth with all manner of treats. While some operators are creating fresh...  more »

08/23/2019

Sweet Talk

Tags: Dairy, Consumer Trends, Plant-basedSource: Forbes

Non-Dairy Milk Alternatives Are Experiencing A 'Holy Cow!' Moment

A decade ago (even more recently in some places), coffee shops had, at most, one non-dairy milk alternative, and it was usually soy. Other alternatives existed, but if you wanted...  more »

Playful Escapism: The Global Flavor Trend of Emotional Discovery

Millennials and Gen Z escape to foreign lands with the exploration of global flavors. From African to Mexican, consumers are seeking out ethnic cuisines in their most authentic...  more »

The Top Sweet and Dairy Trends at the Summer Fancy Food Show

The 2019 Summer Fancy Food Show held at the Javits Center in NYC featured plenty new, innovative and fun sweets as well as the timeless classics. We published our 2019 Top 9...  more »

Why Dairy-Free Desserts Are On The Rise

Approximately 65% of people worldwide are lactose intolerant. US dairy sales are expected to drop by 11% by the year 2020. Dairy-free milk sales rose 61% between 2012 and 2017....  more »

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...