[Video] Southern Revival: The New Flavors of the South
There’s a Culinary Renaissance flourishing below the Mason-Dixon Line, where Chefs and foodies alike are celebrating elevated flavors and global inspirations. Symrise’s Southern... more »
Latest Articles
Houston's Rising Star Chefs Talk Seasonality and Flavor Innovation
This article is a recap of the 2019 StarChefs' Houston Rising Stars event that took place in December. Houston’s Rising Star Chefs participated in a Symrise roundtable discussion... more »
Consumers 'Quarantine and Cook' With Social Media Inspiration
Trend Perspectives with Cynthia Maxwell As we rolled into 2020, we had no idea that in just a few short months, we would be spending the majority of our time at home. Not only... more »
The Rising Stars of Houston's Food and Beverage Scene
I was not sure what to expect from our tasting tour with StarChefs’ 2019 Rising Stars in Houston. I have to confess that I was blown away with the food quality, the level of... more »
What the Kids Eat These Days: The Chef Ann Foundation Holds Their Inaugural Real School Food Challenge at the 2019 StarChefs ICC
Today’s consumers have all developed their taste for food, as well as their eating habits, in childhood. We all eat the way we do partly because of meals and food memories from... more »
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures and foodways. Today, chefs and mixologists are rediscovering the flavors of the South with the... more »
Dessert Trends According to Pastry Chef Leigh Omilinsky
Ask Leigh Omilinsky why she got into pastry and the Skokie, Illinois native will tell you: “Because they’re pretty.”No, really …Really, she insists. In fact, it was a vacation to... more »
6 Caliente Spots in Key West
Written By Brenda from The Whet Palette Once upon a time, Key West was solely known for its colorful and casual seafood scene. The tide has turned. While the area's fresh catch is... more »
DC's Vibrant Food Scene and The Chefs Behind It
With everything that’s happening in Washington, D.C. these days, it can be easy to forget that day-to-day life in the city offers a wide array of cultural experiences. A big part... more »
Discussing Next-Generation Mexican-American Cuisine with Jonathan Zaragoza at StarChefs ICC
“Next-generation immigrant cuisine is the reason to dine out in America today,” said Starchefs’ Eddie Gonzalez in the Trends Report video at StarChefs International Chefs Congress... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
